Nā Kūlana nui e hoʻohana ai i ka'ōpala i kaloʻia

ʻO kahi kai hele kahi e hele ai no nā meaʻai kūikawā kūikawā a me nā'ūmoku liʻiliʻi i ka hopena pule. ʻO ke alani wale nō, aia ke kula ma luna o kaʻaila, he kiʻekiʻe ia wale nō. ʻO ka kūʻaiʻana i nā top-notch, nā wahiʻeleʻele a me nā'eleʻale he mea hoʻokele pono. Ināʻoe e kuke ai no kaʻelua, hiki i ka loaʻaʻana o ka meaʻai no kaʻoihana hoʻokahi aʻoi aku ka nui. ʻO keʻano o ka'ānaiʻana i kaʻai, a he mea weliweli ia eʻoki. ʻO kēia mau mea hoʻoulu maikaʻi e hōʻike ana i kaʻohi kuke i ke kuke a hoʻopoinaʻoe eʻai ana i nā meaʻai. (A ināʻaʻoleʻoe iʻike i ke ala maikaʻi eʻaila ai i kahi kai nui, e nānā i lalo no nā kuhikuhi.)

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  Ka Papa Hoʻonaʻauao:ʻAlaʻo Rib-eye

  Hiki ke hana maikaʻiʻia kēiaʻano hana hoʻonaʻauao lapuwale no nā'ōpuni mānoanoa - ma kahi oʻelua iniha ka lahilahi. ʻOiaiʻo kēia ke okiʻana i ka mea iʻoi aku kaʻai aʻoi aku kaʻai ma mua o ka hiki iāʻoe keʻai i kaʻai hoʻokahi, he meaʻono ke hoʻohanaʻia nā meaʻai i loko o kekahi o nā mea i lalo. No ka palaoa maʻamau, e lawelawe me kaʻuala pīpī,ʻo ka'ōmole'ōmaʻomaʻo hou me ka hīnaʻi huluhulu, ka palaoa Farani a me ka wainaʻulaʻula e like me ka cabernet sauvignon, zinfandel, tempranillo a malbec paha.

• 02 o 06

  'Aiʻi Stroganoff

  ʻAʻole hiki ke maʻalahi ka meaʻoi aku i ka meaʻoi aku ma mua o kēia meaʻai, kahi e hoʻohana ai i kaʻai kaiʻai no ka meaʻono a maikaʻi. Loaʻa i nā kuhikuhi inā hoʻomakaʻoe me kaʻiʻo maka. Ma kēlā a me kēiaʻaoʻao, he mea ia eʻai i kaʻaina awakea no ka pō Pōʻakahi pōpō. ʻO ka pipi strofnoff kahi ipuʻai hoʻokahi-mea no ka mea i lawelaweʻia ma nā'ōlohelohe; e hoʻonui i ka saladi a me ka palaoaʻala me kaʻaila hinuʻalani a hoʻonohoʻiaʻoe. Mai hoʻopoina i ka waina; like nā'āpana e like me ka iwi o ka iwi.

• 03 o 06

  Pākeke Kupaianaha me ka Pipi

  ʻO nā kīʻale kāleka a me ka'anena keʻakeʻa i kēia mea maʻalahi a maʻaʻole. ʻOiai e hiki iāʻoe ke hoʻohana i ka moa, ka puaʻa a me ke kolo paha e like me ke kumu o ka mana nui,ʻo ka beef kahi mea kūpono,ʻo ia keʻano o nā'āhiʻi o ke kai. ʻO nā mea a pau āu e makemake ai e hoʻohui, he kīiki - basmati, pilaf aiʻole'āhiu - a heʻaiʻono wau. E ho'āʻo i kahi wainaʻulaʻula me kēia pālahalaha, e like me ke pinot noir a iʻole ka wā.

• 04 o 06

  Nā meaʻala a me nā meaʻanuʻu me ka Horseradish Sauce a me ka Jus

  Hoʻopiʻiʻia kaʻaila mīmakai e hōʻano hou i kēia mau mea'alapona i nā meaʻona hou. ʻO ka hoʻomahaʻana i nā'ōpala i ke kalo i ka mahana akāʻaʻole ka meaʻaila e hoʻonālie mālie iā lākou no ka hoʻomaluʻana, a hiki iāʻoe ke hoʻohana i ka'alala maikaʻi no ke kāpiliʻana i nā kohuʻu inā makemakeʻoe. No ka hoʻonuiʻana i kēiaʻaina awakea a iʻoleʻaina awakea, e inu i ka waina. E koho i kahi merlot a iʻole Cotes du Rhone.

• 05 o 06

  Hash a me nā pua

  ʻOiaiʻo ka pipi pipi kaʻiʻo a nui ka poʻe e noʻonoʻo ai i ka wā e'ōlelo aiʻoe i ka hash, he mea hōʻeuʻeu a maikaʻi loa ka piko no kēia brunch classic. Hoʻomaʻoʻia nā hua manu i ka meaʻai nui i ke kīʻaha. E lawelawe me nā mary koko.

• 06 o 06

  Pākē Līkē Pākē

  Hanaʻia kēia kīʻahaʻAmelika-ʻAmelika maʻamau me ka'ōhula'ōhumu a iʻole kaʻili hao hao. akā,ʻo ka hoʻohanaʻana i ka'ūpīʻai he mea maʻalahi ia e hoʻomākaukau. Hiki ke nānā aku i ka manaʻona akā ua hanaʻia i loko o kahi pahele. He mea paʻakikī loa e koho i ka waina e hoʻopiha ai i kaʻai kai'Ahia; e ho'āʻo i kekahi syrah me kēia pāla.