ʻO kaʻaila Zucchini me ka hua'alaina Frosting

ʻO kēia keke keke zucchini he kekeʻainaʻono maikaʻi loa, aʻo ka laweʻana i ka pōpō a hiki i kahiʻaina a me kaʻaina ahiahi. ʻO ka laniʻeleʻele ka lani, akā, hiki iāʻoe ke hoʻohana i ka hanana kūʻaiʻia o ka hulu kulimena inā hoʻoikaikaʻiaʻoe no ka manawa.

E kāpīpī i ka pōʻaleʻa a pau me ka pecans kuʻiʻia a me ka niu niu, aiʻole e kāpīpī i nā kuʻikahi.

Ka mea e pono ai

• 1 ka zucchini maʻamau (aiʻole 2 ka zucchini nui)
• 2 kīʻaha
• ka palaoa a pau
• 2 teaspoons ka mea 'ai
• 1 teaspoon ka lepo me ke kinamona
• 1½ teaspoon ka paʻakai
• 1/4 teaspoon ka pipi (ka honua)
• 1 ka ipuʻahuʻula
• 2/3 kapu kōpaʻa
• 4 ounce / 1'ūpū lāʻau (ua hoʻonuliʻia)
• 1/2 kaʻaila kirimina
• 4 hua nui
• 1 1/2 teaspoons vanilla kahi
• Nā Haumāna Frosting:
• 1 paʻi / 8 'auneke
• kaheʻe i ka palaoa (hoʻalulu)
• 6 punetēpē'ūpū (e hoʻouluuluʻia)
• 1 teaspoon vanilla kahi
• 3 1/2 kīʻaha kapu 'sukuka
• 1 i 2 punetēpō o ka waiū (e like me ka mea e pono ai)
• Kōʻanoa: nā pecans peʻa, ke kuhiʻia inā makemakeʻia, a iʻole ka'ōniu kuʻi

Pehea e hana ai

1. E puhi i ka umu a 350 F
2. ʻO kaʻaila a me ka palaoa he 10-by-15-inch i ka palaoa pan a iʻole ke pani paneli.
3. Hoʻopili i ka zucchini i loko o kahi meaʻai meaʻai me kahi'ānō kī a ma ka lima me ka hoʻohanaʻana i ka pahu box. E ana i nā kīʻahaʻelua o ke zucchini i loko o ke pola a hoʻokaʻawaleʻia.
4. I loko o ke kīʻaha hanana, e hui pū i ka palaoa, kaʻaila kalo, kaʻamona, ka paʻakai, a me ka nutmeg. E hoʻopili me kahi'ōpihi a pīpī paha a hoʻokaʻawaleʻia.
5. I loko o kahi pola pū me kekahi huila uila e paʻi i ka sugar a me ka granulatedʻeleʻele me ka lāʻauʻelima i hoʻonuanuʻia a me kaʻaila kawa a maʻaleʻa. E luhi i nā hua, e pākahi i kēlā me kēia manawa, e paʻi maikaʻi ma hope o kēlā me kēia waihona. E paʻi ma ka vanilla.

1. Hoʻopili liʻiliʻi i ka palaoa a hoʻopauʻia. E hoʻolālā i ke zucchini i kālaiʻia.
2. E hohola i ka paila i loko o ka pī panakena.
3. E puhi i loko o ka umu wela no ka 20 a 24 mau minuke, a hiki i ka manawa he gula'ōmaʻomaʻo a hoʻihoʻiʻia ke kauʻia me ka manamana lima.
4. Wehe i ka pan i kahi kī a hoʻomaha maikaʻi ma mua o ka hoʻonoeʻana.
5. I kēia manawa, e hana i ka hau. I loko o kahi polaʻau me ka huila hila, e pīpī i ka sīpī me ka 6 punetēpē o ka pata a hiki i ka laumā a me ka momona. E paʻi ma ka vanilla. Hoʻopili liʻiliʻi i 3 mau'½ 'āpana o ka mea hana' sukuka; hoʻopiliʻia. E hoʻoulu i ka waiū, e like me ka mea e pono ai, a hiki i ka hōʻokiʻana i ke kaulike.
6. E hohola i ka hauʻi ma luna o ka hulu maloʻo.
7. Inā makemakeʻia, e kāpīpī me nā meaʻokiʻoki.

* E pālahalaha i 1 cup of pecans pekena aiʻole ka niu i kahi pale maloʻo ma luna o ka mahana wela. ʻO Cook, e hoʻouluulu a huli pinepine a hiki i kaʻulaʻula a me keʻanoʻono.

Hiki iāʻoe ke like

• ʻO ka Zakeki Zucchiniʻo Barb
• 'Okole Zucchini
• ʻO ka'ōmole ka'ūni pepa me ka palaoaʻalani Butter Cream Frosting

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	225
Ka nui o ka momona	11 g
Ka momona	6 g
Ka momonaʻole	3 g
ʻO Cholesterol	58 w
Sodium	184 mg
Nā Carbohydrates	31 g
Fiber Dietary	0 g
Pāmua	2 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.