He mea maʻalahi a me ka paʻakai'ieʻi kēia. Hanaʻia ka kui i ka graham cracker pie crust, kahi kī piha piha i ka tīhi kope, a me nāʻie cherry maikaʻi.
Hiki ke hanaʻia ka paʻi me kahi'opi pulupika aiʻole kāwiliʻana i ka paʻaʻana.
Inā makemakeʻoe i kahi meaʻuʻuku, e ho'āʻo e hana i ke kui a me ka lepeʻano pena. ʻO kou mau hoaaloha a me kouʻohana e aloha i ka hopena i manaʻoʻoleʻia a me ka hua'ōlelo o nā mīkini liʻiliʻi me ka hoʻopihaʻono a me nā cherries. No nā'ōlelo aʻo no ka pēpepe a iʻole ka pahu kuki, e nānā i nā loli ma lalo nei.
Ka mea e pono ai
- No ka hewa:
- 1 1/2 kīʻaha kāpili kāpili crumbs (e pili ana i 15 mau mea crack graham)
- 1/3 kapu kī
- 6 punetēpeta kaʻaila (melted)
- No ka hoʻopaʻaʻana:
- 2 hua nui
- 1/2 ke kō
- 2 teaspoons vanilla extract
- 1 1/2 kīʻahaʻaila kawa
- 16 ounces o ka palaoa (i hoʻonuanu aʻokiʻokiʻia i mau'āpana)
- 2 punetēpeta kaʻaila (melted)
- No ka Topping:
- 1 can / 21 ounces cherry pie filling
- Kōmiho: kaomi i'ūpīʻia aiʻole ka paʻiʻana
Pehea e hana ai
E puhi i ka umu a 400 F. A iʻole ka mahana i 350 F no ka pena līpī (lalo).
Hoʻopiliʻia kekahi kīʻaha i ka pahu crumbs, 1/3 kapu o ka sugar granulated, a me 6 punetēpē o ka waiū maʻemaʻe a hoʻopauʻia.
E kńkau i nń pahuhuna i loko o 9 po.
E puhi i loko o ka umu wela i 6 mau minuke. Holo i kahi poho a hoʻomaha i ka'ōpū ma mua o ka hoʻopihaʻana.
E ho'ēmi i ka mahana wela a 325 F.
E hoʻomākaukau i ka hoʻopihaʻana. I loko o kahi kīlaʻau me ka huila uila i paʻi pū i nā huahelu, 1/2 kīʻaha o ka sugar granulated, vanilla, a me ka kirīmiʻala.
Hoʻopili liʻiliʻi i ka paʻakai i hoʻonāluʻia, e paʻi maikaʻi. E hoʻopiha i loko o 2 punetēpē o ka waiū maʻemaʻe.
E ninini i ka pīpī e hoʻopihaʻia ana i ka paila i loko o ka'āpana kāpuni graham a hoʻomaʻamaʻaʻia. E kupa ma 325 F no 35 mau minuke, ai ole ia a hiki i ka manawa o ka piha ana i ke kikowaena. E kūpaʻaʻoiai eʻoluʻolu.
ʻO ke kiʻekiʻe o ke kui a me ke kime. me ka hauʻoli loa ma mua o ka lawelawe.
E hana 'ia me ka pīpī'ūpī a i' ole i kāpīpīʻia i ka pīpī, inā makemakeʻia.
ʻO nāʻano likeʻole
- Pretzel Crust - Hoʻohui i nā kīʻahaʻelua o nā mīpei liʻiliʻi liʻiliʻi a me nā'āpana hoʻohālike me ka 1/4 kapu o ke kōkoʻomaʻu koko a me 3/4 kapu o ka waiūpona i hoʻomoʻuʻia aiʻole ka margarine. E kńkau i ka huhu pahu i loko o ka papakü a ma luna o nńʻaoʻao o ka una honua 9-ini. E kupa ma 350 F no 10 mau minuke. Weheʻia mai ka umu a hoʻonuanu ma luna o kahi pahu.
- Pākī Kuki - Hoʻohui i 1 mau kīʻaha 1/2 o nā pāpale vanilla maʻemaʻe a iʻole nā kīpī kuki like like me 2 punetēpē o ka sugar granulated a 5 punetēpeta o ka waiū maʻemaʻe. E hoʻohui maikaʻi a kaomi i lalo a piʻi i luna o nāʻaoʻao o kaʻeke 9-inch. E kupa ma 350 F no 8 a 10 mau minuke. Eʻoluʻolu i kahi apo.
Hiki iāʻoe ke like
ʻO ka mea kōkua pono nā mea hōʻailona
ʻO Semi-Homemade Cherry Cake me Cake Mix
ʻO Cherry Cobbler me Crumb Topping
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 418 |
| Ka nui o ka momona | 29 g |
| Ka momona | 16 g |
| Ka momonaʻole | 8 g |
| ʻO Cholesterol | 151 mg |
| Sodium | 206 mg |
| Nā Carbohydrates | 34 g |
| Fiber Dietary | 1 g |
| Pāmua | 7 g |