ʻO kaʻai a me ka puaʻa meaʻai ka meaʻai kakahiaka

ʻO kēia meaʻai kakahiaka nui ka meaʻono ka meaʻono maikaʻi loa no nā lā hoʻomaha a me nā hanana kūikawā. Loaʻa i kahi o nā mea a pau -ʻo nā hua, ka hausage, nā brown, nā aniani, nā pepa a me ka paʻakai, no laila ua maikaʻi ke makemakeʻoe e lawelawe i kahi lehulehu.

Mai Manaʻo: Breakfast Casserole Recipes | ʻO ka'Ōlelo Pelekane Toast Castrole

Ka mea e pono ai

Pehea e hana ai

  1. ʻO ka umu'ehiʻehiku i 375 mau mākelina F. E paila i ka 9 x 13 pākī palaoa ma ka kukeʻana.
  2. ʻO ka palaoa i ka palaoa i ka wāwae nui. E puhi a hoʻokaʻawale.
  3. E waiho i ka waiūpaʻa i loko o ka papa hana kuke. E waiho i ka umu no 5 mau minuke a hiki i ka hoʻoheheʻe. Wehe i ka paila mai ka umu, a hoʻokuʻu i ka wai i hoʻoheheʻeʻia me nā brown shrinded, e kaomi i nā browns i loko o lalo o ka pā e hana i ka'ōlaʻi'atila.
  1. I loko o kahi pola nui, paʻi i nā hua me ka paʻakai a me ka pepa. E hoʻolālā i ka cheese cheese, nā'aliki, nā huaʻalani, ka paʻi a me ka 1 kapu o ka palaoa kuʻi. E ninini pono ma luna o ka'ōlaʻiʻuala. E kāpīpī me ka koe i koe.
  2. Bake 45-60 mau minuke a hiki i ka hoʻoheheʻeʻia o ka hīnaʻi, aʻo kahi niho niho i hoʻokomoʻia i waenakonu o ka puʻupuʻu e puka mai maʻemaʻe.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 461
Ka nui o ka momona 33 g
Ka momona 15 g
Ka momonaʻole 12 g
ʻO Cholesterol 155 mg
Sodium 883 mg
Nā Carbohydrates 17 g
Fiber Dietary 2 g
Pāmua 23 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.