Ināʻoe i loko o keʻano no ka mea kanu maikaʻi loa, e nānā houʻole aku! ʻAʻohe meaʻoluʻolu wale nō kēia mau'awaʻaloʻekeʻeke. ʻO ka mea hūnāʻaʻole ia eʻoi aku ma luna o nā paepae. ʻO kaʻiʻo e mālama i nā meaʻoluʻolu hou, nā meaʻono a maikaʻi loa no kēia sawī.
Ka mea e pono ai
- 4
- nā iwiʻeha (boneless, keʻokeʻo liʻiliʻi, ma kahi o 1/4 iniha ke anuanu)
- 1 punetakai ka paʻakai
- 1 teaspoon pepaʻeleʻele
- 1/2 kaʻalani kala
- 2 mau'āpana pā nui
- 1/4 kapu meaʻai
- 1/4 kapu mayonnaise
- 1ʻoki liʻiliʻi (ʻokiʻia i loko o nā apo)
- 4 letus leaves (holoiʻia)
- 1 nui
- nā'ōmato (sliced)
Pehea e hana ai
- Hoʻokumu i ka grill no ka wela nui.
- ʻO ka'ōpili'ōmaʻa me ka paʻakai, kaʻeleʻeleʻeleʻele, a me kaʻaila.
- E kau ma ke kuhumu a me ka kuke no 4-5 mau minuke ma kela aoao, e pili ana i ka lahilahi.
- Ke hoʻopalaʻauʻia i kāu mea makemake (135 F no ke kula haʻahaʻa a me ka 145 F no ke kula), e hoʻokaʻawale i ka pahu hau a hoʻomaha no kahi oʻelima mau minuke.
- E lawelawe i nā meaʻai me nā mea'anakona, mayonnaise, aniani, letus, a me nā'ōmato.