Hoʻomaopopoʻia kēia pālahalaha kaulana o ka Middle Eastern me ka nui o nā hua'ōlelo a me nā'ōlelo kūkā e pili ana i ka'āina a me ka'ōlelo. Uaʻikeʻiaʻo Schug , Zhug, a skhug a hiki i kaʻulaʻula, ka'ōmaʻomaʻo, aiʻole ka'ōuli. Akā, hoʻokahi wale nō meaʻo ia aʻo iaʻo Hot.
Hoʻokumuʻia ka mīkini mai kaʻulaʻulaʻulaʻula a iʻole nā'ōmaʻomaʻo wela'ōmaʻomaʻo a ua hoʻolimalimaʻia me ke kāleka, ka coriander , a me ka kumini . Hoʻomoʻiʻia nā mea kanu hou e like me ka paʻi a me ka cilantro. ʻO kahi schug schug ma keʻano heʻano'ōmaʻomaʻo'ōmaʻomaʻo me nā kāpena i hoʻokomoʻia i.
ʻO ka hopena o ka mīni i loko o ka mea Yemen, akā ua kaulana ia i nā'āina a pau o ka Hikina Waena a aia nā māhele o kēlā me kēia mela ma ke kui. I loko o kaʻIseraʻela, i kapaʻia ka nalu i kahi manawa he harif , he manawa nui ia no ka wela a me ka mea paʻakikī. Hoʻohanaʻiaʻo ia ma keʻano he mele no falafel , sabik , a shawarma , a hiki ke loaʻa i loko o nā momona condiment i nā wahi e lawelawe a kūʻai aku ana i kēlā mau meaʻai.
ʻAʻole like me keʻano o nā nalu maʻamau i hoʻohālikelikeʻia e hoʻonui i ka meaʻala,ʻo ka schug he meaʻono hou a hoʻonuiʻia. ʻO ka hui pūʻana o nā mea kanu, nā meaʻala, a me ka lemona ke hāʻawi aku ia i kahi leʻaleʻa kupaianaha i hoʻolālā maikaʻiʻia ma luna o nā hua'ōpala i'ōpalaʻia, nā meaʻai, nā iʻa, ka moa, a me nā hua. ʻAʻohe paʻakikī ka hopena o ka wela a ināʻoe e hōʻeuʻewa i nā mea wela, nā meaʻai paʻakikī, mai hōʻalo i kaʻai. E hoʻohana wale i nā pepa liʻiliʻi a pono e wehe i nāʻanoʻano a me nā māmā i loaʻa iāʻoe kaʻono o ka pepa me ka liʻiliʻi o ka wela. Ma ka hoʻohanaʻana i 2 pepa palani ma mua aʻe o ka 4 e hāʻawi i kahi meaʻono maikaʻi loa me ka mahana wela. Akā, inā e noʻonoʻoʻoe iāʻoe he poʻo chili,ʻoluʻoluʻoe e hoʻohana i kekahi mau mea wela āu e makemake ai. E mālama wale i kaʻaila kirīmiʻoluʻolu a iʻole ke kahukū a puni no ka kaulike.
Ka mea e pono ai
- 4 pāpaʻi pepa
- 4 kaukani kaula (peeled)
- 1/2 kīʻaha kuke
- 1/2 kapu cilantro
- 1 kaʻina kaʻina wai lemon
- 1½ teaspoon ka paʻakai
- 1/4 teaspoon ka kumini cumin
- 1/4 teaspoon ka coriander coria
- 1/2 kaʻailaʻaila
Pehea e hana ai
- Wehe i nā pūpū mai ka pepa jalapeño. Inā makemakeʻoe i kahi meaʻai paʻakikī, e hoʻopili iā lākou a pau i kahi meaʻai meaʻai. Inā makemakeʻoe i ka welaʻole, e hoʻokaʻawale i nāʻanoʻano a me nā māmā . (E hoʻomanaʻo i ka manaʻo maikaʻi e hoʻokomo i nā mīkina lima ma ka hanaʻana me nā wela wela, no ka mea e hiki ke wela ka wela ma luna o kou mau manamana lima a hōʻeha i ke kaumaha inā piliʻoe i kou mau maka. ma hope o ka lawelaweʻana i nā pepa.)
- E hoʻoulu i nā'ōpala keleka, ka pā pāpaʻi, cilantro, ka wai lemon, ka paʻakai, ka kumini lepo, a me ka lepo coriander i ka meaʻai a me ka pulse i kekahi mau manawa eʻoki ai i nā mea a pau. Me ka holoʻana o ka mīkini, e hoʻolapala i kaʻailaʻaila ma o ka tube pane e hana i kahi hoʻohuwe. ʻO ka mīkini hope loa he mea liʻiliʻi ia a loaʻa i nā'āpana lāʻau.
- E kūʻai i loko o ka pahu a me ka lawelaweʻana i ka pita, i ka kiriminaʻona a iʻole ke koko a me nā meaʻai a me nā meaʻai.