ʻO kēia mea momona maikaʻi loa,ʻaʻaiʻole ka'āpana'auakiko chocolate catechian -free Irish Cream. He mea kūikawā kūikawā maikaʻi loa paha i ka papahele meaʻaiʻaʻai me ka lamaʻole a me kaʻaiʻole paha i nā meaʻai pāʻaniʻole aʻoleʻole, eʻalo ana nā kānaka i kēia cheesecake maikaʻi.
ʻIke au he maikaʻi loa eʻoki i kēia cheesecake 8-inch i 12 mau wīnī nani no ka mea he mea nui loa kona waiwai. Aʻo kahiʻona a me ka huaʻona he mea maikaʻi loa ia e lawelawe ana no ka hoʻopauʻana i ka waiwai o kēia meaʻai hoʻouluʻo Irish Cream.
ʻO kā mākouʻoihana he'āpana gluten-free o ka papahele "Irish Cream Cheesecake" i hōʻikeʻia ma ka puke kuke pahi Irish Pub Cooking by Love Food Publications.
Ka mea e pono ai
- No ka Cookie Crumb Crust:
- 6 ounce kuki (mau mea'alanile kokoleka free-gluten-free
- gluten-free kuki kelekale e hana pono)
- 4 punetēpē baʻakai (ʻaʻole i kūmole)
- No ka māheleʻo Cheesecake:
- 8 ounʻa
- nā kāmele kaleka (maikaʻi maikaʻi, kaomi, nā kāmele kuki i hoʻohanaʻia ma kēiaʻano ho'āla)
- 8 ounce e inu i nā kimekiko makaleka (maikaʻi maikaʻi, a me Guittard)
- 1/4 kapu kōpaʻa (Baker's superfine) cane + 2 punetēpu)
- 3 8-o nā'enehi hōʻoniʻi cheese cheese (lumi mahana o ke keʻena)
- 2 ka'ōmole i kāpīpīʻia (mea hou, 1 pint momona momona)
- 3 punetēpili'Āina Pākile Lique
- Kānaʻano: kaʻaila i pāpīʻia (hou)
- Kānaʻano: nā'ōpona (hou a / a blueberries
Pehea e hana ai
E hoʻomākaukau i ka 8-inch springform pan. Eʻokiʻoki i kahi'āpana pepa pepa e kūpono. Kaomi lalo a me nāʻaoʻao o ka pan. E kau i ka pepa pepa ma lalo a pēomi e paʻi. ʻO ka poʻomaʻo o ka pepa pepa. E hoʻokaʻawale.
E kau i nā kuki gluten-ʻole i loko o kahiʻeke. E hoʻohana i kahi'ōwili e kāpili i nā kukui i loko o nā'ūpiliʻili. ʻO ka waiūpūpū'ūpū a hoʻopiliʻia i loko o ka'ōwili. E ho'āʻo i ka hui. E komi i ke kuke kuki i lalo o ka pan.
Chill no hoʻokahi hola.
E hoʻomākaukau e hoʻopihapiha:
E kau i nā kimekeleka i loko o kahi kīʻaha'okenaʻehā. E piʻi i luna no hoʻokahi minute. Laweʻia mai ka umu a ho'āla. E hoʻi i ka mīkini'enee a e hoʻomau i ke kuke i kahi kiʻekiʻe no hoʻokahi minute hou. E hoʻolālā i nā mīkī makaleka e pono ai, aʻaneʻane pau loa i ka hoʻoheheʻeʻia. E waiho i kahi e hoʻomaʻamaʻa ai i ka mahana wela.
E waiho i kahi anuanu,ʻeleʻele nui ma loko o kahi pola nui. Hoʻokomo liʻiliʻi i 2 punetēpē kō a me ka hahauʻana a hiki i nā kiko'ī. E hoʻokaʻawale. I loko o kekahi kīʻahaʻokoʻa e paʻipaʻiʻia i ka pīkī a me ka paʻakai a maʻemaʻe. Hoʻopiha i kaʻaila'Āinaʻona a paʻi a paʻiʻia.
E hoʻohana i kahi spatula nui eʻeli i kahi kokoleka i hoʻoheheʻeʻia i loko o ka paila wala. I ka hopena, hoʻoponoponoʻia kaʻaila i loko o ka paila walani. E hoʻomau i ka paʻi i kaʻaila i'ōwiliʻia a hiki i ka loaʻaʻanaʻole o nā'ōmole o ka pāpaʻa. Hoʻopiliʻia ka Scoop i loko o ka paila panula a hoʻohana i kahi kiko e hoʻonani i ka luna o ka cheesecake. ʻO Chill no ka liʻiliʻiʻelua mau hola aiʻole ma mua o ka pō ma mua o kaʻokiʻana a me ka lawelawe.
Eʻokiʻoki i loko o 8 a 12 mau wīkii a lawelawe me kaʻaila a me ka hua.
Hoʻomaopopo: E hoʻomanaʻo mau i kāu mau hana, pahu, pans, a me nā mea hana a nele i ka gluten. E heluhelu mau i nā lepili huahana. Hiki i nā mea hana ke hoʻololi i nāʻano huahana me kaʻole hoʻolaha. I ka wā kānalua, mai kūʻai a hoʻohana paha i kahi huahana ma mua o ke noiʻana aku i ka mea hanahana no ka hōʻoiaʻana ua nele ka huaʻai mai ka gluten.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 706 |
| Ka nui o ka momona | 59 g |
| Ka momona | 36 g |
| Ka momonaʻole | 16 g |
| ʻO Cholesterol | 115 mg |
| Sodium | 200 mg |
| Nā Carbohydrates | 35 g |
| Fiber Dietary | 6 g |
| Pāmua | 9 g |