ʻO ka graham cracker pie crusts he maʻalahi a wikiwiki a maʻalahi hoʻi e hoʻomākaukau,ʻo kēia keʻano no ka no-bake gluten-free chocolate graham cracker pie crust.
Hiki iāʻoe ke hana i kekahi mau mea, kāpili a hoʻokuʻu iā lākou a inā makemakeʻoe i ka paʻi gluten-freeʻole i ka wikiwiki, hikiʻoe i mua o ke kau. Hoʻohanaʻia ka Grack cracker pie crusts e hana i nā keke cheesecakes a me nāʻano pulu maloʻo likeʻole, e like me ko kā mākou huapalapala'alaina huapalapala maikaʻiʻole.
ʻO kā mākouʻoihana hou no kahi kāhili chocolate gluten-graham cracker crust, he maʻalahi hikiʻole ke hoʻopiliʻoleʻia o kahi papahele iʻikeʻia ma kekahi o kaʻu mau puke puke waihona puke, kokoke i ka makahiki 1965, Farm Book's Complete PIE Cookbook. ʻO kekahi o kaʻu mele punahele maikaʻi loa i nā manawa a pau mai kēia papa kuhi kahiko i loaʻa mai iaʻu mai ka hōʻiliʻili o koʻu kupunawahine. E hōʻoiaʻiʻo paha iʻole ināʻaʻole, aia i kēia manawa i Amazon! Ke mahalo nui nei au i kēia,ʻoiai i ka mea 'aiʻole i ka kuke kuke, no ka mea ua pihaʻo Fair-Fair i nā meaʻai e hiki ke hoʻololiʻia i nā pāʻani gluten-free.
Ua hoʻohana mākou i nā'ōhinu "free graham style"ʻo Kinnikinnick Foods e hana ai i kēia meaʻai. Makemake a maʻalahi hiki ke loaʻa. Inā hiki iāʻoe ke loaʻa i kāu wahi, hiki iāʻoe ke nānā aku iā Amazon.
Ka mea e pono ai
- 1 1/2 kīʻaha gluten-free graham cracker crumbs
- 1/4 kapu ke kō
- 1/8 kapuni nunu
- 1/3 kapu wai i hoʻoheheʻeʻia
- 1 'ākau / 1' auneke ke kuʻemaka waikoki
Pehea e hana ai
- Place 1-'anea o ka balekale i loko o ka'ōmoleʻohana hoʻonawewe uila. ʻO Microwave no kahi o 25 maukona ke kiʻekiʻe. E hoʻomoʻi i ka waipona a me ka microwave i luna no ka 20 maukona aʻe, a hiki i ka hāʻuleʻana o ka waiū. Hopu a hoʻoulu i ka hui. (Manuahi: Ma keʻano wela keʻano o nā mea umauma me ka mālamaʻana i ka paleʻana.
- Ināʻaʻole ka'alelakeke e hoʻomau i ka mimikikewewe no 10 mau kekona a hoʻokahe. E hoʻonui i nā kāpili graham mālutenua, ka wai kōmaʻomaʻa a me ka nutmeg. E hoʻolālā e hoʻohui pono i nā meaʻai.
- E kaomi i ka paila i 9-inch springform pan a iʻole ke pākeke. Inā hoʻohanaʻoe i ka pailawai wai, e hoʻohana i ka spatula, ka hapani a me kou mau manamana lima e hana i ka'ōwili i'ōwili i nāʻaoʻao o ka pā e pili ana i 3/4 - 1-ini.
- E hoʻopili i loko o ka pahu hau a hiki i ka paʻa. Ināʻaʻoleʻoe e hoʻolālā e hoʻopihapiha i ka'ōpala e hoʻopaʻa koke a hoʻokuʻu no ka pono.
Hoʻomaopopo: E hoʻomanaʻo mau i kāu mau hana, pahu, pans, a me nā mea hana a nele i ka gluten. E heluhelu mau i nā lepili huahana. Hiki i nā mea hana ke hoʻololi i nāʻano huahana me kaʻole hoʻolaha. I ka wā kānalua, mai kūʻai a hoʻohana paha i kahi huahana ma mua o ke noiʻana aku i ka mea hanahana no ka hōʻoiaʻana ua nele ka huaʻai mai ka gluten.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 181 |
| Ka nui o ka momona | 11 g |
| Ka momona | 6 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 21 mg |
| Sodium | 74 mg |
| Nā Carbohydrates | 20 g |
| Fiber Dietary | 1 g |
| Pāmua | 1 g |