ʻO ka mea kanuʻo kaʻolo keʻakeʻa

E 'oluʻolu ka maʻalahi o ka mīpala maikaʻi me nā kāmela'iliala a iʻole ka huapalapala salaladia tortilla e hiki iāʻoe ke loaʻa i loko o ka walaʻau pale salad.

Hana ka meaʻai i ka meaʻai nui a me kaʻaina awakea, a he mea maikaʻi loa ia no nā meaʻai maʻa mau.

Ka mea e pono ai

• 4 mau kapu o ka moa
• 2 punetēpuni kaʻaila lime (kahi mai 1 lime)
• 1 hiki / 14 1/2'ōmato ounce (kopeʻia me ka wai)
• Kōmike: 1/2 pepa punahele (ka'āpana liʻiliʻi)
• 1 hiki / 4 ounce keʻokeʻo liʻiliʻi (keʻoleʻia)
• 2 punetēpuni cilantro (ʻokiʻoki)
• 2ʻeleʻele'ōmaʻomaʻo
• 1 pākaʻaka pāʻani (hukiʻia)
• 3/4 ke kīʻaha kulina (ka maloʻo, ka mea hou, a me ke kīʻaha a kahe)
• 1 ka ipu moa (kuke i ka'ōpala)
• 1/2 teaspoon pepaʻeleʻele (aiʻole eʻono)
• Kōʻano: ka paʻakai keʻono (kosher)
• 1/2 cup Monterey Jack kalo (kahi i hanaʻia me ka pulina)
• 1/2 kīʻaha kīʻahaʻaila (ʻoi aʻe a emiʻole paha ka mea e pono ai no ke kāhili)
• 3 nā kuʻi kau (iʻokiʻokiʻia i loko o nā'opuni e pili ana i ka 1/2-iniha ākea a iʻole i kūʻaiʻia i nā kuʻi tortilla aiʻole nāʻili)

Pehea e hana ai

1. E hoʻohui i ka mea moa me nā'ōmato, ka lime wai, ka jalapeno, nā laulehe keʻo, ka cilantro, ka'ōmaʻomaʻa, kāloti, a me ka palaoa i loko o ka umu nui a me ka Dutch.
2. E lawe mai i kahi hoʻomehana a hoʻomoʻa i kahi wela wela no 45 mau minuke.
3. E hoʻomoʻa i ka moa kohi i 5 mau minuke ma mua o ka hana. Eʻai a me ka hola me ka paʻakai kosher a me ka pepaʻeleʻele hou.
4. Ke hele a makaukau kaʻua, e hoʻopau i kahi o 1'niha o kaʻaila 'aila ma kahi hohonu hohonu a hiki i 360 F.

1. Hoʻopiliʻia nā'āpana tortilla i loko o ka paʻi a hiki i ka paʻakikī - he mau kekona wale nō no kēlā me kēia pā.
2. ʻO kēlā me kēia kīʻaha o ka mīpulu me nā'āpana tortilla a me ka palaoa kuʻi, aiʻole e lawelawe ma kaʻaoʻao.