ʻO ka cozonac Romanian he meaʻai i ka meaʻala a ka mea hānai, e like me ka houska , iʻai mauʻia no ka Easter, Ke Kalikimaka a me nā Makahiki hou. Kapaʻiaʻo Bulgarians kēia bread kozunak . Ua manaʻoʻiaʻo ka panettone Italian o nā Roma. Ke piha ka paila i ka palaoa a ka mea kanu, ua lilo ia i paʻapa , e like me ka Polish kołacz .
E hoʻomaopopoʻia kēia meaʻai no nā hua manu e hoʻonāuki wale i nā mea'alapala a me ka mālamaʻana iā lākou no kahi mea e like me kēia meringue .
Ka mea e pono ai
- 1 1/4 kapu waiū
- 3 1/2 kīʻaha i ka palaoa āpau (me 2 1/2 punetēpuni, hoʻokaʻawale)
- 1 (1/4 'auneke)'ōwili kahi lelo maloʻo maloʻo
- 4 hua yolks (lumi wela piha)
- 3/4 kapu sugar (superfine)
- 4 ounce raisins (lama a pouli paha)
- 1 lemon (zest wale nō)
- 4ʻeonoʻawaʻawa (melted)
- 1 punetuni ka pōpō pouli
- 1 teaspoon vanilla kahi
- 1'eneʻena punahele (aiʻole kaʻaila canola)
- 1 ka lumi nui-temperature egg egg and mixed with 1 tablespoon water
- Kōmike: 1 auneke walnuts
- Kō koho: 1 punetēpē waina
- Kō koho: 1/2 kapu sugar (mea hoʻolaha)
Pehea e hana ai
- E puhi i ka 1/2 kapu waiū a hoʻoulu i 2 1/2 punetēpuni ka palaoa a hiki i ka laumā. E hoʻomaha i nā minuke he 10.
- Hoʻohui hou i ka 1/2 kapu waiū a hiki i ka lukewarm. Mai kuhi. E kau i ka mea hū ma loko o ke kīʻaha liʻiliʻi a ninini i ka waiū o ka waiū, e hoʻonāukiuki aʻokiʻoki. E hoʻomoʻa i ka pīpī i ka palaoa a me ka paʻi a hiki i kaʻikeʻana o ka nui o nā nalu. E uhi a ala i kahi 15 mau minuke.
- E hoʻonā i ka 1/4 kapu waiū i ka lukewarm. Mai kānalua. E nininiʻia i loko o ka pola mahana i hoʻomehanaʻia a me ke kīʻaha o kahi hui hui . E hoʻomoʻi i ka yolks hua, ka kō, ka hua waina, ka hīpī, ka mea hū, a me 3½/2 cup i ka palaoa, e hoʻouluulu ana ma hope o kēlā me kēia waihona.
- Hoʻopili i kahi 10 mau minuke ma ka mīkini aiʻole 15 a 20 minuke me nā lima lima i ka wā e noho ana i loko o ke pola, e hoʻonui i ka waiū maʻemaʻe inā pono e hoʻokō i kahi pōpōʻole o ka paila. E lawe paha i 3 mau ounona o ka waiu melted. E mālama i ka hoʻomaha.
- Hoʻohui i ka rum, vanilla, a me kaʻaila a kāpili hou aku iʻelua 2 a 3 mau minuke. E uhiʻia ka pola me ka waipiʻi ulaula a piʻi aʻe a pāpālua. E hoʻokuʻu i lalo a me nā lima i'ōpala i kekahi o ka waihona melted butter, a hoʻomoe i kekahi mau 5 a 10 mau minuke.
- ʻO ka heat oven a 350 F Coat i kaʻumi āpau he 10 a 12ʻoki ke kū ma lalo o 3 iniha ka hohonu a iʻole 9x5x3-inch i kaʻaila panai me ka meaʻala. E hoʻohana i nā lima kuʻi, e'ānai i ka paila palaoa a waiho i loko o ka pā. E uhiʻia me ka uhiʻiliʻili paʻi a ala aʻe a hiki i ka paʻiʻana o ka paila i luna o ka pan.
- E hoʻopolo i ka paila palaoa me ka holoi 'ana (1 egg egg egg with 1 tablespoon water). E kāpīpī i nā walnuts a me nā māla waina, inā makemakeʻia. E kīʻaha i hoʻokahi hola a hiki i ka hoʻomaʻemaʻeʻana o nā niho pīpī a iʻole ka heluheluʻana o ka thermometer i nā manawa he 190 F.
- Weheʻia mai ka pan a hoʻomaha ma luna o ka pākuʻi waea. Inā makemakeʻoe, i ka manawa e wela mau ana ka pōpō, e'ūpīʻia me ka mea koho kō koho 'sugar.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 924 |
| Ka nui o ka momona | 46 g |
| Ka momona | 21 g |
| Ka momonaʻole | 15 g |
| ʻO Cholesterol | 306 mg |
| Sodium | 532 mg |
| Nā Carbohydrates | 113 g |
| Fiber Dietary | 5 g |
| Pāmua | 18 g |