ʻO Matcha kahi kalo keʻokeʻo e hoʻohana mauʻia ana i ka huiʻana o ka tea o Iapana. No ka mea he kumu maikaʻi loa ia, ua hoʻokomo maikaʻiʻo ia i loko o nā mea i hoʻomoʻaʻia, kahi e hoʻonui ai i nā meaʻono, nā'ōlelo momona a me ka'ōmole'ōmaʻomaʻo. ʻO ka'ōmole, ka mellow reka o ka'ūlekelekeleka keʻokeʻo keʻokeʻo e hoʻopiha i ka matcha i loko o kēia pāpale papaʻa nani.
Kōkua: Aia kekahi mau loea o ka matcha kosher-certified. Ma keʻano he wahiʻono kūikawā,ʻoi aku ka maʻalahi o ka loaʻaʻana i nā meaʻai maʻamau, Food Food a me nā meaʻai mea ola kino. A iʻole, e kauoha i ke kelepona, mai kahi e like me Republic of Tea. E nānā i ka māmā māmā,ʻaʻole i nāʻeke kope e hoʻopili i kahi māmā me nā lau tile.
Ka mea e pono ai
- No ka Cake:
- 2ʻohe (250 grams) ka palaoa āpau
- 1 ka pele (200 grams) ke kō
- 2 punetēpuni
- ʻO ka matcha'ōmaʻomaʻi kalo
- 1 teaspoon 1/4 i ka palaoa
- 1/2 teaspoon ka soda
- 1½ teaspoon ka paʻakai
- 1 ka pele (242 grams) kaʻaila kirimina (aiʻole ke kīʻahaʻawa)
- 3 hua nui
- 2/3 kaʻaila (ka pīpī a me ka canola)
- 2 teaspoons vanilla extract
- No ka Frosting:
- 1 kapu (2 mau lāʻau, aiʻole 227 kaona) ka waiʻaʻole i hoʻomapalaʻia (ʻokiʻia i loko o nā'āpana liʻiliʻi a hoʻonuanuʻia i ka mahana wela)
- 3 'ai (360 grams) mea hana' sugar (sifted)
- 4 ounces (113 g) maikaʻi
- kalekaleka keʻokeʻo (hoʻoheheʻe a hoʻomahaʻia)
- 2 teaspoons vanilla extract
- 2 i 3 punetēpē kahi'ūpalu i ka cream (aiʻole soymilk)
Pehea e hana ai
1. E ho opiha i ka umu a 350 ° F (177 ° C). ʻO kaʻaila a me ka palaoa 2 8 aiʻole 9-poina keke pākī, e kīkē ana i ka palaoa. (Ma kahiʻokoʻa, ka momona o nā pāpale a me ka laina o nā kumu me ka pepa'omaʻu, a laila kaʻaila i ka parchment.)
2. I loko o kekahi pola nui, e popo i ka palaoa, ke kō, ka matcha, ka palolo palolo, ka waiu a me ka paʻakai.
3. Ma kekahi kīʻaha nui, e hoʻokuʻu pū i kaʻona kawa, nā hua, kaʻaila, a me ka vanilla. E hoʻopili mālie i nā mea momona i kahi maloʻo, hāwanawana a hiki i ka maʻalahi.
(E hoʻololi i kahi puna aiʻole e hoʻohana i nā pelekiko elekila ināʻikeʻoe i ka paʻakikī o ka pahu paʻi a hiki i ka maʻalahi.)
4. E māhele i ka paʻi ma waena o nā pīpīʻelua, e hoʻonani i nā poʻo me kahi kiko. Hiki i nā pōpō palaoa i loko o ka umu wela a hiki i ka paʻaʻana i ka pāʻana, e hoʻomaka e huki mai nāʻaoʻao o ka pā, aʻo ka mea hōʻike i hoʻokumu i waenakonu e puka mai maʻemaʻe, ma kahi o 25 a 30 mau minuke.
5. Eʻae i nā paʻi palaoa e hoʻomaha ai i ka pahu i loko o ko lākou mau pana no 10 mau minuke. E'ōni i kahi pahiʻoi aku ma ka lihi o kēlā me kēia keke, a laila e huli i luna i ka pahu hauʻoli. Wehe i nā pana aʻae i nā paila e hoʻomaʻamaʻa ma mua o ke kau.
6. E hana i ka hauʻi, e luʻi i ka waiū ma kahi mea huila me ka mea hana lima a hiki i ka maʻalahi a me ka momona. E luhi i ka mea hana i ke kōpaʻa ma ka liʻiliʻi loa, a hiki i ka wā i hoʻokomoʻia. E hoʻomoʻi i ka baleka keʻokeʻo, vanilla, a me ka'eluma, a paʻi ma ka māmā wikiwiki no kahi 3 mau minuke aʻe, aiʻole a hiki i ka mālamalama a me ka momona.
7. I ka maloo loa o ka palaoa, e kau i kahi papa ma kahi pāpale keke. E hohola me kahi 3/4 kapu o ka hau, a laila e luna me ka papa lua. E hohola i luna a me nāʻaoʻao o ka pōʻale me ka huluhulu i koe. E hauʻoli!
Ke Kaheʻana - Kāpena Kea Kele Me KāpenaʻOka Naka Buttercream a me Ke TeaʻOi Hoʻopihaʻia:
Hiki nō hoʻi iāʻoe ke hana i ka'ōmaʻomaʻo'ōmaʻomaʻo piha i ka pōpō. Ma hope o kou hanaʻana i ka wailele'ielekale keʻokeʻo, e hoʻouka i 1 cup of frosting into a bowl. E hoʻomoʻi i 2 teaspoons o ka'āpana kalo māmā, a paʻi a hiki i ka hoʻokomoʻiaʻana o ka tihi a me ka'ōmaʻomaʻo. E hoʻohana i kaʻanuʻu'ōmaʻomaʻo e hoʻopiha ma waena o nā papaʻaina, a me ka wailele'ielekele keʻokeʻo e haʻuki ai i luna a me nāʻaoʻao o ka pōpō.
Inā makemakeʻia, e mālama i ka liʻiliʻi o ka piha o ka'ōmaʻomaʻo e hoʻopiha ana, a hoʻohana i loko o kahiʻeke pipili e hoʻonani ai i ka'ōmole hulu.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 474 |
| Ka nui o ka momona | 25 g |
| Ka momona | 14 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 129 mg |
| Sodium | 268 mg |
| Nā Carbohydrates | 59 g |
| Fiber Dietary | 1 g |
| Pāmua | 4 g |