Nā papa, hoʻohana, a me ka hūnā
Ua lilo ka balsamic wineka i hoʻokahi o nā meaʻaiʻoi loa loa i nā makahiki he iwakalua i hala, me ka hoʻohanaʻia ma Italia no nā hanauna. Me ka hoʻonuiʻana o ka noi, ua hoʻomaka ka hoʻonuiʻana i nā mākau a me nā hōʻailona. E hoʻohana i kēia kulekele i nāʻano biliana balsamic e hoʻokele i nā hale kūʻai kūʻai aʻike i nā huahana āu e kūʻai nei.
Pau nā mea i ka inoa
ʻO ka liʻiliʻi liʻiliʻi i ka hua'ōlelo ma nā inoa o ka viliana balsamic hiki ke hōʻike i kaʻokoʻa nui ma waena o ka mea i loko o ka'ōmole.
ʻEkolu koleka nui o ka vīkaline balsamic : ka vīnika balsamic kahiko, ka waina wili balsamic maʻamau, a me ka waina wili balsamic maikaʻi. Hiki ke loaʻa nāʻanoʻano likeʻole ma kēlā me kēia papa.
Nā Walawai Balsamic Kūlohelohe
Hiki ke kapa inoaʻia ka winika balsamic maʻamau e like me "Aceto Balsamico Tradizionale di Reggio Emilia" aiʻole "Aceto Balsamico Tradizionale di Modena." ʻO nā māla waina i kahakahaʻia me kēia mau inoa, e hanaʻia ma nāʻaoʻao o Modena a me Reggio Emilia, Italia. ʻO ka hana i hanaʻia ai kēia mau meaʻona waina i nā makahiki a hua mai i kahiʻano lahilahi, nani, momona. Hoʻohui waleʻia nā hua wainaʻo Trebbiano aʻo Lambrusco e hana i kēiaʻano biliase balsamic. ʻO ka wai o kēia hua waina heʻelemakule ia i loko o nā kala lāʻau no ka 12 a 18 mau makahiki e hoʻolālā i kāna mea hoʻokahi. ʻO nā kumu waina balsamic maʻamau ka papa kiʻekiʻe loa a ke halihali nei i ka uku kumukuai nui.
Pale Balsamic Pāʻoihana
Hoʻopiliʻia nā mea waina waina balsamic me kaʻelemakule no ka manawa liʻiliʻi, inā he nui.
Hanaʻia kēia mau mea'alaina mai ka wainaʻona a loaʻa pinepine ka'ālamele caramel, nā mea momona, a me nā meaʻono i hōʻuluʻuluʻia. Hiki ke kapa inoaʻia nā kumu waina waina balsamic ma keʻano he "Balsamic Vinegar of Modena" ināʻo ka mea i hanaʻia ma ia'āina. Hiki i nāʻona waina i hanaʻia ma United States aiʻole ma nā wahi'ē aʻe ke hiki ke lawe i ka inoa Modena.
He mau meaʻono aʻoluʻolu hoʻi kēia mau'awaina waina a he kūpono loa ia no nā pāpale salakeke , nā marinades , a me nā meaʻai.
Pale Balsamic Hōʻona
Hāʻawiʻia kēia laka i nā kumu waina balsamic i kūʻole i nā koi kūpono e kapaʻiaʻo kaʻona waina Balsamic Traditional, akāʻoi ka manawa a mālamaʻia ma mua o nāʻoihana kūʻai. No ka mea laʻana, hiki i nā mea waina ke hoʻohanaʻia me nāʻano like me ka Traine Balsamic Vinegar o Modena, akā i hanaʻia i waho o kēlā'āina, hiki ke kapa inoaʻia e like me ka waihona waina balsamic. ʻO nā meaʻai i hanaʻia e nāʻoihana kahiko a ma loko o nā wahi i kohoʻia o Italia, akā, no ka pihaʻana i nā makahiki he 12, ua manaʻoʻia no kaʻike. Hiki i nā mea waina waina balsamic ke lawe i nā hua'ōlelo "Balsamic Vinegar o Modena PGI," "balsamico condimento," "salsa balsamica," aiʻole "salsa di mosto cotto." Hāʻawiʻia kēia mau meaʻala waina i kahiʻono likeʻole e like me ka waina wili balsamic maʻamau , akā i ka helu kumu kūʻai kūpono.
Ka mālamaʻana i ka wainaʻo Balsamic
Hiki ke mālama ponoʻia ka wīnepa Balsamic i loko o kahi pahu pani ma ke ana wela. ʻOiai paha e pōʻeleʻele ke kala a hiki i ka lepo ke kuhiʻia, he mea maʻamau kēia aʻaʻole hōʻike i ka hoʻopiliʻana.
No ka mālamaʻana i ka meaʻono maikaʻi loa, e mālama i kahi 40 a 85 mau mākelē Fahrenheit.