Hāʻawi kēia marinade i ka mana o ka vineka balsamic i mea eʻoluʻolu ai i nā meaʻai. Hiki maikaʻi ia i ka bipi pipi, keiki hipa, ka moa a me ka puaʻa -ʻo ia ka momona o kaʻiʻo .
Ka mea e pono ai
- 1 kapu / 240 mL balsamic vinegar
- 1/4 kapu / 60 mL wai
- 3 punetuni / 45 mL paprika
- 2 punetēpuni / 30 mL ka paʻakai (kosher)
- 2 punetēpuni / 30 mL lemon paʻi
- 1 teaspoon (5 mL) marjoram (maloʻo)
- 1 teaspoon (5 mL) ka sinapi (pua)
Pehea e hana ai
1. E hoʻohui i nā mea a pau.
2. E hoʻohana koke a hoʻolako paha i loko o ke aniani kilokilo a iʻole ka mea plastic i loko o ka firi a no ka 7 lā ma hope o ka hoʻomākaukauʻana. Hiki i ka pipi a me ke keiki hipa ke hoʻopiha no 4 a 24 mau hola e hoʻopiliʻia. No ka puaʻa a me ka hānai, 4 a 6 mau hola.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 54 |
| Ka nui o ka momona | 1 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 2,348 mg |
| Nā Carbohydrates | 11 g |
| Fiber Dietary | 2 g |
| Pāmua | 1 g |