ʻO Bacon, Tomato, a me Ramps Quiche

He ala maikaʻi kēia e hoʻohana ai i nā lālā o ka puna a me nā leka hihiu (e like me ke kālau'āhiu), akā eʻoluʻoluʻoe e hoʻohana i kaʻeono 6 a 8 mau 'ālikaʻulaʻula a me ka'ōpala aʻelua paha o ke kālaki. ʻO ka bacon, ka lihi, nā'ōmato, a me nā haloo e kōkua i ka hana a kēia quiche hearty a me ka meaʻono.

Ka mea e pono ai

• 1 (9-inihi) ke kuʻikahi (homemade a kūʻaiʻia paha)
• 6 paʻi kalo (ʻeli)
• 8 ounces mushrooms (pākī aiʻole portabello, meaʻokiʻoki)
• 1 1/2 'āpana kapu (keʻokeʻo a me ka'ōmaʻomaʻo,'āpana)
• 1 kaomi kīmato (hānai)
• 1/2 teaspoon'āina pepaʻeleʻele
• 4 hua nui
• 1 ka hapalua a me ka hapa
• 4 ounces Cheddar a hui pū paha o Cheddar, Monterey Jack, a me Colby e kilo
• 1/8 teaspoon ka papa'āina

Pehea e hana ai

1. ʻO ka umu hehi a 375 F. E hoʻomākaukau i kahi'āpana iʻa 9-inch.
2. I kahi āpau nui, e kālua i ka puaʻa kalo a hiki i ka'ōwili; e kahe ma nā kāwele pepa. E hoʻokahe i nā mea āpau wale nō e pili ana i 2 punetēpī o ka'ōpena puaʻa. E hoʻomoʻi i nā hamo a me nā māmā i ka skillet a me ka kuke, e hoʻonāukiuki, a hiki i ka'ōhūʻana o nā pūpū. E hoʻomoʻi i nā'ōmato, ka paʻakai, a me ka pepa. E hoʻopili no kahi o hoʻokahi minute. Ka pipi i nā meaʻai iʻaila i loko o ka'ōpū; i luna me ka cheese.

1. I loko o ke pola, hoʻokuʻi pū i nā hua, ka hapalua a me ka hapalua, a me ka nutmeg. E ninini i ka pailapulu hua ma luna o ka papaʻahi a hoʻohana mālie i kahi puna e kōkua i ka pailaʻana o ka'ōpū i loko o nā huaʻai.
2. E kau i ka paʻi ma kahi pepa bakena lapaʻau a me ka kuke no 35 a 45 mau minuke, a hiki i ka wā i hoʻonohonohoʻia a māmā. ʻO kahi pahi i hoʻokomoʻia i waenakonu e puka mai i waho maʻemaʻe.

Nā mea hou aku no Ramps a me Wild Leeks

E pili ana i nā manu āpau

Nā mea hou Quiche
ʻO Broccoli Quiche
ʻOihana Quiche me nā piʻi a me nāʻoheʻeleʻele
ʻO Crdustless Chard a me Bacon Quiche
ʻO ka Brunch a me ka Breakfast Casseroles, Quiches, a me ka French Toast Bake Recipes