ʻO Cherry Cobbler me Crumb Topping

ʻO kēia mea hanaʻia he pahele e hoʻopili ai me kahi kōhao o ka paʻi piha i ka paʻi a me kahi pahu'opihū pīpī. Hiki iāʻoe ke hoʻohana i nā ramekene i mea e hana ai i nā mea momona .

Ka mea e pono ai

Pehea e hana ai

1. E puhi i ka 2-quart casserole me ka'ōlaʻi kuke. E puhi i ka umu a 350 F (180 C / Gas Mark 4).

2. No ka'ōmole piele e hoʻopiha ai i loko o ka ipu kuke.

3. E hui pū i ka waiūpona, ka oatmeal, ka palaoa, ke kō, a me ka pekana; huihuʻi a'āwili. E kāpīpī i ka'āpana'ōwili ma luna o ka pihaʻana o ka piele.

4. E puhi no ka 20 a 25 mau minuke, a hiki i ka wa e loli a hoopiha i ka pahu.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 196
Ka nui o ka momona 7 g
Ka momona 2 g
Ka momonaʻole 3 g
ʻO Cholesterol 8 mg
Sodium 177 mg
Nā Carbohydrates 34 g
Fiber Dietary 3 g
Pāmua 2 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.