ʻAla Pale Serbian (Burek Sa Sirom) Nono

ʻO kēia mea ho'āla no ka bīkī burek ( burek sa sirom ), he meaʻono maikaʻi loa i piha i kaʻaki, ka meaʻai a me nā huaʻai, me Jack a me nā huluhulu home i loko o ka pan i 13x9 inihi e like me baklava .

Nui nāʻano ma waena o nā Serbs, Bulgarians, Bosnia, Makedonia, Gris, a me Turks. ʻO ka Jack a me nā hīnaʻi hōʻoluʻolu i loko o kēia mea hoʻomaʻamaʻa e hoʻolilo iā ia he hōʻailona pilikino, akāʻo ka meaʻono loa! Hōʻike houʻia kekahi meaʻai i hanaʻia me ka tīhi kululu a me ka paʻakai iʻoi aku kaʻoihana.

ʻAʻole ia he mea paʻakikī akā eia nā Kumu Hoʻokahi Mahele no Making Burek.

Ka mea e pono ai

• 1 paona i ka palaoaʻo Monterey Jack
• 2 punetēpuni ka palaoa āpau
• 8ʻeono o nā'aene i hōʻokiʻoleʻia (i ka paʻakaiʻole)
• 1 hua nui
• 1 mau paona paila
• 6 ounce (1 1/2 'ai) ka pipi

Pehea e hana ai

1. E hoʻokuʻu ka umu ma waena o ka mahana a wela a 350 F. Eʻaʻahuʻia i kahi pāpale he 13x9 inihi me ka'ōlaʻi kuke.
2. I loko o kekahi pola nui, eʻeli i ka palaoaʻo Jack i ka palaoa. E hoʻomoʻa i ka nihi liʻiliʻiʻole a me ka hua manu i paʻi a hui maikaʻiʻia. E hoʻokaʻawale.
3. E hoʻokaʻawale i ka'ōpala pailapulu iʻelua pahu (e pili ana i 14 mau paʻi pāʻani) a uhi mauʻia. E hapa ka hapalua i ka lalo o ka pan a e hoʻonui ka hapa i luna o ka hoʻopiha.
4. E kau i 2 mau pūpū o ka paila i loko o ka pan a hoʻomākaukauʻia a me ka'ōpala māmā me ka waiū maloʻo. E hoʻonui i 2 mau paʻi pupuhi o ka paila a me ka'ōpala me ka waiū. E hoʻomau i kēiaʻano a hiki i ka wā i hoʻohana aiʻoe i hoʻokahi pūnaewele.

1. E hohola i ka paʻakai ma kahi o ke filo a ma ka hopena. E hoʻomaka i ka huʻu me kaʻili i koe, e hoʻohana hou i 2 paʻi i ka manawa a me ka holoiʻana i ka waiū.
2. Hoʻopili i kahi palu lepo i lalo o nāʻaoʻao o ka pā a palahū piha i luna me ka pata. Eʻokiʻoki i ka pahi i 24 mau 'ākea a me ka'ānai liʻiliʻi i ka piko a pau me ka waiū e koe.
3. E puhi i loko o ka umu wela no 25 mau minuke a hiki i ke gula'ōmaʻomaʻo. Inā hoʻomaka mua ka'ōpala e'āleʻele, e uhi i ke kaula me ka pahu alumini a hoʻomau i kaʻai. Wehe i ka'ōmole a make i 5 mau minuke.
4. Mālama kēia i ka awakea awakea, ka puka komo, brunch a me nā papa hana i hiki ke lawelaweʻia i kahi mahana a iʻole keʻano wela o ke keʻena. Hele nui aku kahi'āpana o ke kaʻa me ke aniani o ke anu. Hoʻopili maikaʻiʻo Burek aʻole i'āʻole.

ʻO nā mea'ē aʻe Balkan Burek

• ʻAiʻAla Pāʻani Meat : ʻO kēia'āpana iʻa e hiki ke hanaʻia me ka pipi a pau a iʻole ka hui pūʻana o ka pipi, ka puaʻa, a me ke keiki hipa.
• Manaʻo Kōhi Paʻi : Uaʻikeʻiaʻo Zeljanica i Serbian, ua hanaʻia kēia kui i nā meaʻai nui loa akāʻaʻole i kūpono i nā vegans no ka mea, aia nā lāke a me nā hua. Hiki ke hoʻohālikelikeʻiaʻo Zeljanica me ka Greek Spinach Pie ou Spanakopita .

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	218
Ka nui o ka momona	15 g
Ka momona	8 g
Ka momonaʻole	5 g
ʻO Cholesterol	71 mg
Sodium	313 mg
Nā Carbohydrates	13 g
Fiber Dietary	1 g
Pāmua	9 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.