ʻAlaʻaiʻAla Me ka papaʻi, nā halo, a me ka palaoa

ʻO kēia kahi'ōpū huaʻai'ohala, i hanaʻia me nā hauhaʻi, zucchini, ka'ōmato, a me ka paʻakai. Ua kūponoʻo ia no kekahi manawa o ka makahiki a hana i ka meaʻaiʻaiʻai nui. E hoʻohui i kāu mau punahele punahele iʻikeʻia!

Ka mea e pono ai

• 16 ounces galo (kahi hou, i hoʻopiliʻia)
• 1 'ālaku onionio (paʻipaʻi)
• 2 ka zucchini liʻiliʻi (aiʻole ka'ōmaʻomaʻu'ōmaʻomaʻu, ka'ōpala)
• 1 beka pepa (ka'ōmaʻomaʻo,'ākiʻoki)
• 3 i ka 4 punetetine margarine
• ʻO ka paʻakai a me kaʻeleʻele kahi eʻono ai
• Kāleka paʻakai i ka paʻakai
• 1'ōmumu nui (ʻeleʻele, paʻa)
• 1 10ʻoki
• ka paʻakai (kaʻole)
• 1 kaomi mayonnaise
• 1 ka mozzarella (ke kuʻi)

Pehea e hana ai

1. ʻO nā hapi kalo, kaʻaila, ka'ōpala, a me ka'ōmaʻomaʻo ma ka margarine a hiki i ka palupalu akāʻaʻole i maʻalahi; e hoʻokahe maikaʻi.
2. E hoʻokuʻi i ka paʻakai a me ka pepa i ka lau.
3. E kau i nā'ōpiopio i loko o ka lalo o ka iwi pāʻaniʻole; e hoʻonui i ka mea kanu.
4. Hoʻohui i ka mayonnaise a me ka cheese mozzarella; ua hohola ma luna o nā mea kanu.
5. E hōʻikeʻia nā kīʻaha i 350 ° no kahi hola.