Hoʻokala wale wau a lawelawe i nā mea hana maikaʻi no nā mea palekana palekana. ʻO nā huakiko pathogenic ka mea maʻamau i nā meaʻaiʻai. Akā, ua maloʻo lākou, no laila e hoʻohana i ka panade a'ō'ōʻana i kāuʻiʻo pono'ī ma hope o ka lawelaweʻana iā ia. A iʻole e hana i kēia meaʻaiʻono,ʻo ia ka mea eʻai i nā meaʻala i loko o ka meaʻala, no laila e mau ai i kaʻulu a me keʻanoʻoluʻolu.
ʻO nā mea a pau e pono aiʻoe i kēia meaʻai, he mau'āpana hamburger haʻalulu a haʻalulu kēia, akā, hiki nō iāʻoe ke hoʻohui i ka līlī, nā'ōpiʻini paʻipaʻi, avocados, a iʻole kekahi o nā kāpena paʻi punahele.
E lawelawe i kēia mau mea kolo me nā'ōpala e hoʻonāʻia mai ka umu mai, kahi huamona huaʻai i hanaʻia me nā meaʻono mai ka hale kūʻai, a me nā meaʻawaʻawa, ka wai, a me ka pia. He meaʻai nui kēia e hana ai i ka lā ua nuiʻole i keʻano o kaʻailaʻana i waho ma ke kī.
Ka mea e pono ai
- 1/2 kīʻaha kīʻaha keʻokeʻo keʻokeʻo
- 3 punetēpō balebecu
- 1½ teaspoon ka paʻakai
- 1/8 teaspoon pepa
- 1/2 teaspoon ka hoʻomahaʻana o ka hau
- 1-1 / 2 paona 90% mau pipi liʻiliʻi
- 1 kaʻaina barbecue
- 1/3 kapu ketchup
- 1/4 kapuʻo Dijon pua
- 2 punetēpuni ka meaʻono
- 6 pāpaʻi hamburger, māhele a'ōwiliʻia
Pehea e hana ai
E kuhi mua i ka umu a 375 ° F.
I loko o kahi pola nui, e hui pū i ka palaoa a me kaʻaila; e hui maikaʻi a kū i 5 mau minuke. E hoʻomoʻi i ka paʻakai, ka pepa, a me ka hoʻomahaʻana i ka hamo a me ka hui maikaʻi. A laila hoʻohui i ka pipiʻai a hui me kou mau lima, me ke akahai, a hiki i ka huiʻana. E hoʻopiha i ka hui pipi i loko o 6 mau paona.
Ma kahi pāʻani 13 x 9 ", e hui pū me ka 'ulakeke, ketchup, Diʻi, a me Worcestershire mea kanu a hui maikaʻi.
E hoʻonui i nā pāpaʻi hamburger a huli mālie e hōʻaʻahu iā lākou me ke kuʻina.
E puhi i nā mea kukui no 27 a 35 mau minuke a hiki i ka manawa e hoʻopaʻa ai kaʻiʻo i 165 ° F ma kahi meaʻai wela. E kau i nā patties a me kekahi iki i kēlā me kēia'āpana hamburger haipurger a lawelawe koke.