ʻO Bob Bob crust, kekahi momona kalo, a he mau mea hou'ē aʻe e hana i ka pizza maikaʻi a me kaʻokoʻa. i makaukau i kahi 20 minuke, e hoʻomaka i ka pau. Hiki iāʻoe ke hoʻohana i ka palaoa focaccia ma kahi o ka Boboli crust, aiʻole e kālua i kāu pizza pīpī, aiʻole ka hanaʻana, a hoʻohana paha i ka pizza paila kūkā a iʻole ka huaʻai i hoʻopihaʻia.
No kahiʻano nani o kēia hoʻopaiʻana, e hoʻokuʻu i ka'ōleleʻulaʻula a me nā aniani'ōmaʻomaʻo a me ka moemona pipi. Hiki iāʻoe ke hoʻohana i nā dill hou ma kahi o ka mea maloʻo inā makemakeʻoe, a ho'āʻo paha i kekahi mea kanu'ē aʻe, e like me koume a iʻole heʻano rosemary. A iʻole hiki iāʻoe ke hana me ka tuna kope. Paʻa kēia meaʻai!
Hiki iāʻoe ke pālua aʻoluʻolu paha i kēia maʻalahi; E hoʻohana wale i nā pizza kuki.
Ka mea e pono ai
- 1 Boboli® pākī pizza
- 1 (3 oheni) kahi pīpī pīpī i hoʻomaʻemaʻeʻia
- 1/4 kaʻaila kirimina
- 1 (7 'auneke)
- hiki i ka wai , ka wai, ka iwi a me kaʻili ka hoʻopiʻiʻia
- 1 pepaʻalaniʻulaʻula,ʻokiʻoki
- 4ʻehā'ōmaʻomaʻo,ʻokiʻoki
- 1-1 / 2 mau kīʻaha i kāʻeiʻia Monterey Jack aiʻoleʻo Havarti
- 1/2 teaspoon mīlū mau i ka nahele
Pehea e hana ai
E ho oho i ka umu a 400 mau keli. E kau i ka pulu Boboli ma kahi pepa pani.
I loko o kahi kīʻaha, hoʻonani i ka'ati pīpī'aluʻolu a me ka kirimailaʻona a me ka hui me kahi spoine a maʻaleʻa. E hohola i kēia hui ma luna o ka pīpī.
ʻO ke kiʻekiʻe me ka waimona, nā huaʻulaʻulaʻulaʻula, nā aniani'ōmaʻomaʻa, ka lihi, a me ka mīmī pala, hoʻonohonoho pono i nā meaʻai ma luna o ka pizza. E kaʻa i 400 mau F no 11 a 14 mau minuke a hiki i ka hoʻoheheʻeʻana o ka hīnaʻi a wela ka pizza.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 339 |
| Ka nui o ka momona | 24 g |
| Ka momona | 12 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 102 mg |
| Sodium | 273 mg |
| Nā Carbohydrates | 4 g |
| Fiber Dietary | 1 g |
| Pāmua | 26 g |