ʻO ka hōʻeaʻana o nā mahina kauwela,ʻo ia hoʻi, ma waena o nā mea'ē aʻe, nā pīkī a me nā kāpuni me nā pāʻani liʻiliʻi o nāʻoki liʻiliʻi, ka moa i kālaiʻia, nā mea kanu i hoʻouluʻia, a me nā pūʻali punahele'ē aʻe. He aha ka waina maikaʻi e inu pū me ia a pau?
I Italia,ʻo Lambrusco, he wainaʻulaʻula nani loa,ʻo ia ka waina maikaʻi no kahi pilakeke a BBQ paha: ka mālamalama, ke ahi, a me ka zesty.
ʻO ia hoʻi ka waina kahiko, i'ōleloʻia e ka poʻe kilo Helene Strabo,ʻo ia ka mea i kāhāhā nuiʻia e ka nui o nāʻela i hanaʻia i loko o kaʻohiʻana, a me nā mea kākau Romaʻo Virgil, Pliny a me Cato.
ʻAʻole maopopo i keʻano o ka Lambrusko i ka poʻe kahiko o Roma, akā i ka makahiki 1300, ua kūkāʻo Pier de 'Crescenzi i kāna mahiʻai, a mai ia manawa ua meleʻia kahi mele o nā poʻi.
ʻO keʻano he nui,ʻo Lambrusco kahi wainaʻulaʻula, ʻo kona mau hiʻohiʻona nui he sparkle, māmā, a me ka liʻiliʻi o ka lama (e pili ana i 11%). ʻAʻole iʻoi aku ka maikaʻi o ka hoʻopiʻiʻiaʻana o ka Lami o Lambrusco ma mua o ko Champagne a me Franciacorta; piʻi ka fizz i ka wā i nininiʻia ai ka waina, a laila waiho, waiho i kahi'āpana'ōmaʻomaʻo keʻokeʻo ma ka lihi o ke aniani. Heʻano maʻalahi hoʻiʻo Lambrusco, me kaʻole nui ma ke ala o ke kīnā a me ke kino.
No ke aha e inu ai iā Lambrusa?
No ka mea he mea hōʻoluʻolu ia e hoʻomaha ai, me kahi'āpana pua e'āniu ai i nā meaʻokoʻa, me nā meaʻoluʻolu, nā pua nani, me nā melepihi a me nā hīpī. Ma luna o ka pāpale, he kauā, me nā meaʻono maikaʻi a me ka pauʻana maʻemaʻe.
Ma muli o ka liʻiliʻi o ka waiʻona, hele nui keʻano me nā meaʻai o ka hinu a me nā mayonnaise paha (e like me nā hausaʻi hau, sala salami, a pēlā aku).
ʻO kahi mea nui e hoʻomanaʻo aiʻo Lambrusco he mea maloʻo a heʻono paha (e mau ana nāʻano o kēlā me kēia waina i kēlā me kēia makahiki).
ʻIke loa,ʻo ka waihona moa me kahi waina momona maloʻo e waiho ana i ka palane maʻemaʻe, eʻano like loa ia mai ka moa hoʻokahi me kahi wainaʻala eʻoluʻolu eʻoi aku ana me ka pī. ʻO ka mea maikaʻi, ua hele mai ka lepili i kāu kōkua: Heʻano maloʻoʻo Secco , ʻoiaiʻo Amabile ka meaʻono . No laila e heluhelu pono a ināʻoe i kānalua, eʻono i kahi'ōmole ma mua o ka kūʻaiʻana i mau mea no kāu pikinikiki.
Keʻano o Lambrusko :
Hoʻokumuʻiaʻo Lambrusco ma ka'āpana o'Emelika-Emilia-Romagna, ma kahiʻoi aku, ma kahi e hele mai ana mai Reggio Emilia ma Modena, Bologna, a hiki i Mantova. Aia nāʻanoʻokoʻa he nui, i hanaʻia mai nāʻano likeʻole o ka māla waina Lambrusco, a ua hele mai nā mea a pau i loko o nā mea momona a maloʻo paha; nāʻano kumu nui:
- ʻO Lambrusco Grasparossa di Castelvetro:
Hanaʻia ma ka moku Modena, mai keʻano o ka Grasparossa varietal, a hiki i ka 15% Uva d'Oro a iʻole nā mea likeʻoleʻo Lambrusco. 'Oleʻa me nā mea nui o ka viole, heʻano ola, akā, heʻano sparkle, he pua hua'ōlelo maikaʻi loa, a ((no Lambrusco) kahi hoʻolālā nui. - Lambrusco Kauka:
ʻO kahi waina i huaʻia ma ka mokuʻo Modena mai 60% Sorbara a me 40% Salamino hua waina. ʻO Ruby i ka loleʻulaʻula, e ola ana, akā heʻano hāwanawana sparkle, kahi'āla puaʻa me nā meaʻulaʻula, a me ka'alapalamaʻono i laweʻia ma luna o ka pāpale. No nāʻanoʻo Lambruschi,ʻo ia ka momona a lahilahi, a pili pono loa i nā mea momona momona.
- Lambrusco Salamino di Santa Croce:
ʻO kahi waina i huaʻia ma ka mokuʻo Modena, mai ka Salamulum varietal, a hiki i ka 15% mau kumu likeʻole a me Uva d'Oro . Lele 'o Ruby, me ka wikiwiki a me ka' äna e lele ana, ka hua 'ai loa, a me ka nani aʻe ma mua o Lambruschi. - Lambrusco Reggiano:
Hanaʻia me Lambrusco (ka Marani, Salamino, Montericco a me nā meaʻokoʻa Maestri), me kahi o 15% Ancellotta hua waina. Mai kahi māliki mālamalama i keʻokeʻo i kaʻula me kahi'ōniʻoniʻo a lōʻihi mau loa, kahi hoʻokipa maikaʻi, a me ke kino māmā. - Lambrusco Makanovano:
Hanaʻia me Lambrusco (nā Viadanse, Maestri, Marani, a me Salamino), me'Anecellotta me nā hua wainaʻo Fortana. ʻEleʻeleʻo Ruby, me kahi kīʻaina waina e pili ana i ka lole violin. - ʻO Lambrusco Rosato:
ʻO keʻano o Lambrusco rosé, kahi'āpana momona i nāʻili e hana i ka waina maikaʻi. He waina hou kēia i loaʻa ma ka laulaha.
E inu i kēia mau waina a pau.
No kekahi meaʻokoʻa loa, e ho'āʻo iā Tiziano, ka Supertuscan i hanaʻia e Rietine, kahi lanakila iki ma ke kaonaʻo Gaiole i Chianti. "Ua hoʻoholo wau e hiki iaʻu ke hana i kekahi meaʻokoʻa'ē aʻe," ke'ōlelo wau iā ia, e hele ana au e hana i kahi waina'ē aʻe (kahi'ōlelo'ē aʻe no Supertuscan, aiʻole ka papa waina ) e haʻi anaʻo ia e hoʻohana i kekahiʻanoʻo Lambrusco kahiko. nā kī liʻiliʻi o nā huawaina i hoʻokaʻawaleʻia, aʻokiʻoki me ka likeʻana o Merlot. ʻO ka waina, uaʻoi aku ka nani o ka waina, me ka nani o ka rōkeke a me ka paka i loko o ka puaʻa, a he mea waiwai nui hoʻi i ka palale, me ka hua nui. Hiki maikaʻi iā ia, a hāʻawi mai i kahi hōʻailona maikaʻi no ka mana o ka māla waina o Lambrusco no ka hanaʻana i nā waina no nā meaʻoi aku.
[Hoʻoponoponoʻia e Danette St. Onge.]