ʻO kēia mea ho'āla no ka kāpena Polish, kaʻuala, a me ka bacon pelekane aiʻole zapiekanka z kapusta, ziemniak i boczek he mea hōʻoluʻolu i kaʻai maikaʻi. Hoʻopiliʻia kēiaʻano papahana aloha iʻekolu mau pole aloha. Ma nā'aleʻa loa o kēlā me kēia Eastern Europe ka'āina i kēia papa. Hiki ke lilo i meaʻaiʻole ma ka hoʻokuʻuʻana i kaʻiʻo puaʻa a me ka hoʻohanaʻana i ka waiūpaʻa a iʻole kaʻaila e kau i ka kāpena.
Eia kekahi kiʻi nui aʻe o ka pīpī pīpī-potato-potato-bacon.
Ka mea e pono ai
- 1 pāʻani paʻi paʻi
- 1'okila nui
- 1 (2 1/2-paona) kāpīpī, kāʻiliʻia a kālaiʻoleʻia
- 3 pālalaha nui,'ōpala,ʻokiʻia i loko o 1/2-inch cubes a parboiled
- 1 teaspoon ka paʻakai (aiʻole keʻono)
- 1/2 i 1 teaspoon pepa (aiʻole eʻono)
- 1/2 i piha i ka momona
- 1/2 kīʻaha pīpī i ka Polish Koldamer a iʻole ka Kuripianka ka hīnī liʻiliʻi a Swiss paha
Pehea e hana ai
- E hoʻomoʻena i ka umu i 375 mau lihi. I loko o ka umu nui umu umu a me ka umu Dutch, ka puaʻa nihoʻalani a hiki i ka'ōpala aʻaʻole i wela. I ka hoʻohanaʻana i ka pūpū slotted, e wehe i ka pēkana, a hoʻokaʻawaleʻia.
- Inā makemakeʻia, hiki ke hoʻoneʻeʻia kekahi momona o ka puaʻa, akā, maʻamau, waihoʻia i loko. Add the onion and cabbage to the bacon fat, mix well well. Eʻaiʻai a hiki i ka wā e pau loa ai ka kāpena a he aldente, i kahi 20 mau minuke. E hoʻomoʻi i kaʻuala maʻemaʻe, paʻakai, pepa, kaʻaila, a me ka lāpili i mālamaʻia. Wehe i ka wela.
- E kāpīpī i ka kaʻina ma luna o ka pīpī kāpīpī-pēpē-bacon a uhiʻia me ka pāpale a me ka poʻi umu. E kupa i 35 mau minuke a hiki i ka aneane e aneane ka hana o ka uala Wehe i ka uhi a make i 10 mau minuke heʻumi a hiki i ka hoʻoheheʻeʻia o ka hīnī a me ke gula, aʻo nā meaʻuala he palupalu.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 463 |
| Ka nui o ka momona | 31 g |
| Ka momona | 13 g |
| Ka momonaʻole | 12 g |
| ʻO Cholesterol | 87 mg |
| Sodium | 1,318 mg |
| Nā Carbohydrates | 21 g |
| Fiber Dietary | 5 g |
| Pāmua | 27 g |