ʻO kaʻaila Italian-style a me ka French-style maʻamau loa ia ma Polani a me ke koena o'Europa Hema. Akā,ʻaʻole lākou i maʻa mau i nā hana maʻamau a pau loa o nā kānaka e pili ana i kēia mau berena.
ʻO Włoski Chleb (VWOHSS-kee HLEP),ʻo ia hoʻi ka "Italia Italian," ma ka inoa o ka bagietka a me ka baguette ma Polani, kahi i loaʻa ai kahiʻoihana meaʻai meaʻai e hoʻopili ana i nā kānana, nāʻanoʻano, a me nā nati.
ʻO kaʻaoʻao o kēiaʻano hua'ōpiopioʻole hiki ke hanaʻia me ka'ōkō, ka hopena o ka hana hoʻomalu. Eʻike hou aʻe e pili ana i ka cheesemaking , ma lalo, ma hope o ka papa kuhikuhi.
Hāʻawi ka huaʻi i ka'ōwili o kēia momona momona i ka'anu melemele. Inā e hoʻohanaʻia ka wai a waiu paha, e'onaʻena ke kuhū. Hiki ke hoʻomanaʻoʻia kēia berena i kahi berenaʻo Vienna.
Ka mea e pono ai
- 2 aii iinea (maloo maloo)
- 1 ka'eneʻena kōma
- 3/4 wai wai (mahana mahana 100-115 F aiʻole ka mahana wela)
- 5 1/3 punetēpili / 1/3ʻona pata (maeʻa,ʻokiʻoki i nā'āpana liʻiliʻi)
- 1 ka ipu waiū (mahana a whela paha)
- 2 teaspoons ka paʻakai
- 5 1/2 i 6 'aila palaoa (ke kumu holoʻokoʻa)
- 2 punetēpuni
- 1 nui nui keʻokeʻo (ʻano wela piha, pāʻaniʻoleʻia)
Pehea e hana ai
- I loko o ke kīla hanu a iʻole ke kuʻi pailala, hoʻopili i ka lewē, ke kō, a me 3/4 ka mahana wela a hiki i ka wā eʻokiʻia ai ka palaoa. E hoʻokaʻawaleʻia a hiki i ka hoʻomakaʻana o ka mea hū e hōʻoia aiʻole e'āhua.
- I kēia manawa, e hoʻoheheʻe i ka waipū i loko o 1 cup whey wela, aeʻoluʻolu e hoʻomaha i ka 115 F. Hoʻololi i ka hui lelo a hui maikaʻi. E hoʻokuʻi i ka paʻakai a me ka palaoa, 1 kīʻaha i ka manawa, me ka pahu pīpī Danake, ka puna lāʻau a me ka paila palaoa a hiki i ka pailaʻana mai nāʻaoʻao o ke kīʻaha.
- Kūleʻa i kahi lepo māmā, e hoʻonui i ka palaoa inā pono, aiʻole e kāwili pū me ka mīpala paʻakiki i kahi hui kululu a hiki i ka māmā a palale i ka 2 a 4 mau minuke. E uhi a hoʻomaha i 6 mau minuke.
- E kau i ka pepa pepa ma kahi paʻipaʻi nui a kāpīpī me ka momona. E mahele i ka paila iʻelua'āpana like. E'ōwili i kēlā me kēia'āpana ma kahi'āpana māmā i kahi 12x8 iniha. Hoʻomaka i ka hopena 12-ini, e hoʻopili pinepine i ka palapalapala, e hoʻohuli i nā hopena ma lalo o lalo a me ka wili. E hoʻololi i ka pepa hana bakena a hoʻouhi me ka uhi paʻakikī. E kū a pāpāluaʻia, i kahi o 50 a 60 mau minuke.
- ʻO ka heat oven i ka 425 F. Brush berena me ka hua manu a ke makemakeʻoe, e'ōkuhi iā lākou me ka pahiʻoi, ka pahi kila a iʻole ka meaʻolo i lalo a iʻole i nā laina diagonal. E kīʻaha i ka 30 a 40 mau minuke a hiki i ka manawa e hoʻopaʻa ai ka thermometer heluhelu i 190 F a me nā paona he waiwai, ke gula gula a me ke kani kani i ka wā e hoʻouhi aiʻoe i luna me kāu mau knu. E hoʻolima i kahi pae kī. E hōʻoluʻolu i mua o ka hoʻopiliʻana a me ka lawelaweʻana me kāu mea punahele aʻoi paha me ka waiūpaʻa a me ka jam . Palena maikaʻi kēia berena.
ʻO Cheesemaking ma ka Home
Ināʻoe i hana i ka baʻa ma ka home, maopopoʻoe ua hoʻonāʻia ka waiū me kekahiʻano o ka waiʻa a i kekahi manawa he mea nui, he enzyme e hoʻonāulu i nā proteins coagulate.
Hoʻokaʻawaleʻia ka waiū i loko o ka paila a me ka uila . ʻO ka pāpaʻa ka paʻakikī pa'ū a pinepineʻia ka huakō, a me ka'āpana wai, akā,ʻaʻole i loko o ka papaʻaina o'Europa.
Hiki ke hoʻohanaʻia i ka palaoa no ka hanaʻana i nā meaʻono, ka meaʻai, kahi mea e pono ai ke kinipona e like me ka krupnik .
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 67 |
| Ka nui o ka momona | 4 g |
| Ka momona | 2 g |
| Ka momonaʻole | 1 g |
| ʻO Cholesterol | 9 mg |
| Sodium | 330 mg |
| Nā Carbohydrates | 5 g |
| Fiber Dietary | 0 g |
| Pāmua | 2 g |