Parmesan Buttermilk Scones

I kou manawa e manaʻo aiʻaʻole e hiki i nā pōhaku ke hoʻonui i ka maikaʻi, hele mai kekahi meaʻono hou e hoʻokuʻu loa iaʻu. Nā pakuhi Parmesan Buttermilk e hoʻopakele i nā mea a pau e makemake aiʻoe mai kahi'ōpala, he māmā, heʻoluʻolu ma kaʻaoʻao'ākau o ka'ōwili a hoʻokomo i kahi momona maikaʻi (mahalo mua i ka cheese).

ʻO kēia lau nahele maikaʻi i loaʻa mai i ka puke kākau'ōleloʻaiʻo Jenny Lindford, The Creamery Kitchen. E hoʻomaopopoʻia ka papahele no ka momona momona e hōʻikeʻia e Jenny ma ka puke.

Ka mea e pono ai

Pehea e hana ai

E hoʻokuʻu i ka palaoa, ka paʻakai a me ka palolo ka lepo i loko o kekahi pola nui. A laila, e holoi i loko o ka waipū me kou mau manamana lima a ulu i loko o ka paila.

E hoʻolālā i ka Parmesan i kahi a me ka hui maikaʻi.

Ma kahi kīʻaha'ē aʻe, e hoʻohana i kahi'ōiwi e kāwili pono i ka hua a me ka meli. I kēia manawa, hoʻopiliʻia i ka pāpaʻi o ka palaoa a māmā i ka paʻi i loko o ka hanaʻana i ka palu.

E'ōwili i ka paila palaoa ma waho o kahiʻenehana hana māmā i 2.5 knm / 1 in.

ka mānoanoa a hoʻohana i kaʻoki kukui eʻoki ai i 8 mau pōhaku.

E kau i nā pōhaku ma ka pepa bakena. E'ōwili i kēlā me kēia'āpana me ka momona liʻiliʻi a kāpīpī me Parmesan.

E puhi i loko o ka umu wela no 10-15 mau minuke a hiki i ka wā e ala a he gula'ō.

ʻO kēia mau mea maikaʻi loa eʻai i ka mahana mai ka umu, aʻeliʻia i ka hapalua me ka wai iki.

Hāʻawiʻia kēia meaʻai mai ka mahaloʻia e The Creamery Kitchen Nā Jenny Linford (kiʻi na Clare Winfield) i paʻiʻia e Ryland Peters & Small a aia ma rylandpeters.com

Nā meaʻono a me nā mea kōkua e hana i nā Scones maikaʻi

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 139
Ka nui o ka momona 9 g
Ka momona 5 g
Ka momonaʻole 3 g
ʻO Cholesterol 45 mg
Sodium 432 mg
Nā Carbohydrates 9 g
Fiber Dietary 1 g
Pāmua 5 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.