ʻO ka hapanui o nā poʻe maʻAmelika Hui Pūʻiaʻaʻole lākou iʻaʻai i nā peppercorns Sichuan. Mai ka makahiki 1968 a hiki i ka 2005, hikiʻole iā lākou no ka meaʻaʻohe kānāwai ia e hoʻokomo iā lākou i loko o ka US. E hiki nō i nāʻAmelika ke hoʻokipa i nā peppercorns Sichuan a aʻo i ka'ōhinuʻana i ka meaʻai.
Pau nā mea pili iā Sichuan Peppercorns
ʻO kā Sichuan peppercorns, kahi pū'āluaʻo Szechwan a iʻole Szechuan, he kūʻokoʻa loa. He meaʻono a he meaʻono, akā,ʻaʻole wela.
He'āina pōʻino lākou, i kapaʻiaʻo Kina ma ka "ma," i loaʻa ai ka hiliʻana o ke kukui ma ka waha, aʻano like me ka hopena o ka novocaine. No ka hapanui o nā kānaka, kaʻono nui loa o nā pepa Sichuan ko lākou nani nani. He lemons-pepper lākou (a heʻono) kaʻoluʻolu loa. Hoʻokomoʻia ka'ōpala i kahiʻano likeʻole o ke kauwela i kaʻai. ʻO ka pepa Sichuan he mea nui i ka nui o nā mele Kalikiano maʻamau.
ʻO ke kinona Sichuan (xanthoxylum peperitum) he kama'āina ia ma ka'āina Sichuan o Kina aʻaʻole pili i ka pepaʻeleʻele (peper nigrum) aiʻole chile pepa, he kanaka maoli ia i India. ʻO kaʻoiaʻiʻo,ʻaʻole nā pepa Sichuan i nā pepa maoli. ʻO lākou nā lālā maloʻo maloʻo o nā lāʻau ulu. Ma mua o ka hoʻolaunaʻiaʻana o nā kūʻani o'Asia me ka pepa chile, hoʻohanaʻia ka paʻi Sichuan me ka hānai e hāʻawi i ka wela i nā meaʻai. ʻO ka wela ma Sichuan hou ka meaʻai e loaʻa mai i kaʻulaʻula pepa (capsicum annum), i laweʻia i Asia i ka 15st century.
ʻO ka FDA Ban
A hiki i ka wā i hala koke aku nei, ua lōʻihi ka lōʻihi o ka laweʻiaʻana o kēia pepa. Ua pāpā ka FDA i ka hoʻokomoʻiaʻana o Sichuan Peppercorns no ka mea e halihali ana lākou i kahi kaona e hiki ai ke loaʻa i ka maʻi maʻi. Hiki i kēia maʻi nāpera ke hiki ke hōʻeha i nā lālā o nā hua ulu ma ka US (ʻaʻohe mea pilikia i ke kanaka).
ʻOiai ua hoʻokiʻekiʻe ka USDA a me FDA i ka pāpā, akā, ua hoʻonāukiʻia ka peppercorns i kahi o 160 degrees Fahrenheit (kahi pepehi i ke kino bacteria) ma mua o ka laweʻiaʻana mai.
Pehea e loaʻa ai iā Sichuan Peppercorns
ʻO kēiaʻano maʻalahi no kaʻaiʻana i nā Sichuan peppercorns e hoʻonui i kahi meaʻono i kāu meaʻai. No kaʻaiʻana iā Sichuan peppercorns iāʻoe iho, ponoʻoe i nā peppercorns Sichuan (1/3 kapu he wahi maikaʻi e hoʻomaka ai), kahi'ōkiki liʻiliʻi a me ka'enaʻu a me ka mea mīkini paʻakai.
- E lulu i nā peppercorns i kahi kānana e kiola aku i nā lepo e pili ana iā lākou. E hohola ma luna o kahi'āpana keʻokeʻo liʻiliʻi a penaʻia, e hoʻonele i nā lālā, nā lau, nāʻanoʻeleʻele, a me nā mea'ē aʻe e makemakeʻoleʻia.
- E kau i ka peppercorns Sichuan i loko o ka pīniʻu i ka mahana wela.
- ʻO ka peppercorns hehi, e hoʻoluliluli pinepine i ka manawa a hoʻomaka lākou e pouli a lilo i meaʻala.
- Weheʻia mai ka pā a maloʻo.
- Ke hoʻonaniʻia, e'ōniʻi i nā peppercorns me ka mea mīkini'āniu, ka moa a me ka pestle, aiʻole ia e wāwahi iā lākou me ka pinaka.
- E hoʻohana e like me ka mea i makemakeʻia i loko o kahi hoʻouka, aiʻole he hale kūʻai i loko o ka pahu i uhiʻia a hiki i ka wā e pono ai
Nā mea hou aku
- Ma kahi o kaʻeliʻana i ka peppercorns ma hope o ka'ōhinuʻana, hiki iāʻoe ke hūnā i loko o ka pahu i uhiʻia a'ōniuki i ka wā e pono ai.
- ʻO ka lōʻihi o ka manawa e hanaʻia ai e kāpala i ka peppercorns e hilinaʻi ia i ka nui āu e'ānai ana. He mea nui eʻole e puhi i ke ahi.
- Ke pauʻoe, eʻaila i ka paʻakai kosher e lawelaweʻia ma kaʻaoʻao o ka peppercorns roasted.
- E ho'āʻo e hoʻohana i kāu peppercorns i hoʻomoʻaʻia e hana i ka paʻakai pelekercorn Szechuan peʻa .