ʻO ka hapanui o nā poʻe i ka wā e noʻonoʻo ai iā Kimchi wale nō e noʻonoʻo e pili ana i "Kimchi Korean style" akā ma Taiwan i loaʻa iā kākou ko kākou iho Taiwanki style style kimchi (台灣 田菜). Ma muli o kaʻano likeʻole o ka kimchi kālai'āina Taiwan a he nui nā kānaka i kapaʻiaʻo ia "kāpena kāpena kāpena Taiwan'ī" aiʻole "nā huaʻaina i kapaʻia i Taiwanese". ʻO ko mākou mele heʻono a heʻawaʻawa hoʻi,ʻaʻoleʻo ia e ola. ʻO kēia meaʻai he mea wikiwiki a me ka wikiwikiʻole e hana i kā Kimchi style kimchi aʻo kēia kekahi o kaʻu mau punahele e hoʻomākaukau ai i kimchi. ʻO kaʻano Taiwanese ka mea kūpono i ka'ōmole stinky tofu i'ōniʻoniʻo nui loa i kaʻai a me nā meaʻai o ka pō.
Makemake wau e hana i kēia kīʻaha i ke kauwela e like me ka hoʻomaʻamaʻa a me ka hoʻolālā e hoʻopau pinepine ai i koʻu makemake, akā, hoʻohana mauʻia ka kimchi kāhili Taiwanese i ke anu aʻo ka meaʻono a me kaʻono ke lawe mai i koʻu makemake. E like me kaʻu i'ōlelo ai, hoʻohana wau i kahi ala wikiwiki a me ka wikiwiki e hoʻomākaukau i kēia pāʻani no laila ke hauʻoli nei au e hana ia.
Ua komo pū wau i kahi meaʻai o kahi kīʻaha aʻu e aloha nei i kahi o kā Kimchi kimchi kimie kekahi o nā meaʻai nui. ʻO kēia kīʻaha he " Pīpī me ka kākiko Taiwanese style kimchi". Ke hoʻomanaʻo mau nei wau i ka manawa aʻu i hana ai i kēia pālahalaha a me kaʻuʻano mahalo i ke kalo. ʻAʻole maopopo iaʻu inā pili ka meaʻai akā ke manaʻo nei au e kūpono kekahi i kekahi. Holo mai ka kimchi i ka waiʻa a keʻoluʻolu wau i ka pipi. Ua ho'ēmiʻia ka acidity o ka kimchi ma o ka hanuʻana iʻole eʻono i ke kīʻaha o kēia ipu.
Ka mea e pono ai
- Nā meaʻai no Taiwanese Style Kimchi:
- 300g (11 oz)
- ke keʻokeʻo keʻokeʻo, uhaeʻia i nā'āpana liʻiliʻi
- 150g (5 ½ oz) kūkono, i hoʻopiliʻia
- ʻO 80g (2 4/5 oz) kāloti,'ōpala aʻokiʻoki i loko o nā'ū
- 2 lahilahi'āpana
- 1'ulaniʻula, paʻipaʻi
- ¼ tsp honua Sichuan paʻipaʻi aiʻole 1 tsp Sichuan peppercorns
- 1 ½ Tbsp ka paʻakai
- 2 ½ T teaser sugar, aiʻole eʻono
- 3 ½ Kelani waina, a iʻole eʻono
- 200ml (7fl oz) wai
- Pehea e hana ai i ka pipi liʻiliʻi me ka kimchi kapa Taiwanese?
- ʻO kēia kahi ipu e aloha ai nā mea a pau o koʻuʻohana. ʻO nā mea iʻaiʻole i ka kāpena e aloha nō hoʻi i kēia ipu. ʻO nā kimchi kāhili Taiwanese he meaʻono a heʻona hoʻi, a heʻeleʻele ka lau nahele. Hōʻoluʻoluʻia me nā pīpīʻoluʻolu a palupalu, ua lako kēia kīʻaha i keʻano a he mana hoʻomaha ia.
- Nе meaʻai no ka pipi me nе kieke Taiwanese style:
- 200g (7 oz) sirloin steak, lahilahi paʻiʻia
- 1 tsp potato starch a me ka kānina
- 1 tsp caster sugar
- 1 ½ Tbsp kaʻalani soy
- 1 tsp i ka waina
- 1 Huiʻaila
- 1 tspʻo kahi āmakai puna maikaʻi
- 150g (5 1/3 oz) Ko ka kimiko style style Taiwanese, inā nui ka'āpana kimchi, eʻoluʻolu e like me ka nui me ka pipi.
Pehea e hana ai
Ke Kaʻina Hana no Taiwanese Style kimchi:
- E kau i ke kāpena, kūkono, kāloti, kahi kau a me ka chili i loko o kahi pahu'ilika maʻemaʻe a me kaʻeke piha me ka pepa Sichuan a me ka paʻakai. E hoʻonoe a hoʻoluliluli me ka akaeho no 30 kekona, me ka maopopo pono ua hui likeʻia nā meaʻai. E hoʻokaʻawale no 1-2 mau minuke.
- E wehe i kaʻeke a hoʻokomo i ke kōpaʻa a me ka vīneka. E hoʻonoe a hoʻonāueue i keʻeke no kahi 30 maukona.
- E hoʻonui i ka wai a waiho i ka wai no 1.5 mau mau ma mua o ka lawelaweʻana.
- Hiki ke mālamaʻia ka kimchi i loko o kahi pahu maʻemaʻe, pākani a mālamaʻia i ka lama a hiki i ka 7 lā.
Nā kaʻina hana no ka pipi mela me ka kimchi style style Taiwanese:
- E hoʻouka i ka pipi me ka māla'ealala a iʻole ka mea momona, ke kō, ka māmā māmā a me ka waina raiki. E waiho i kahi no 15 mau minuke.
- ʻOhu i kaʻaila i loko o kahi wok ma luna o ka mahana wela. E hoʻoulu i ke kālani a me ka hauʻoli no 10 maukona.
- E hoʻokuʻu i ka pipi a hoʻouluulu i hoʻokahi no hoʻokahi minute.
- E hoʻouka i ka kimchi a me ka hauʻoli no nā 2-3 mau minuke.
- Pāleʻa. Hana i ka makemake a lawelawe koke.
Inā makemakeʻoe i kēia mauʻoihanaʻelua, hiki iāʻoe ke nānā i kaʻu puke "kahi home Taiwanese style home" kahi e hiki ai iāʻoe keʻike i nā mea hou e like me kēia. Hiki iāʻoe keʻike iā ia maʻaneʻi: http://eggwansfoododyssey.com/cookbook/