01 o 09
Ka anaʻana i ka Mahana Kahuna me kahi Lauaʻole
ʻO ka hana lole i ka hale he mea leʻaleʻa akāʻaʻole nui nā kānaka i loaʻa pono nā candometers candy . Ma muli o ke kuke kuke i ka kuke ma kahi kiʻekiʻe loa o ka mahana ma mua o ka nui o nā meaʻai e pono aiʻoe i kahi wela kūmohana kūpono i hanaʻia no ka lole. Ināʻaʻoleʻoe e hoʻomehana ana i ka candy, hiki iāʻoe ke hana i ka candy mai ke kahe syrup i ka hoʻohanaʻana i ke kai anuanu.
02 o 09
Pehea e hoʻohana ai i keʻano wai kūmole eʻike ai i ka mahana
I ka wā e hana ai i kahi hoʻolāʻau, e lawe i kāu pā mai ka wela a hāʻule i kahi pahu liʻiliʻi o ke kalo syrup i loko o kekahi pola o ke kai anuanu. E hoʻopiha i kou lima i ka wai anuanu, e ho'āʻo e hana i ke kō i loko o ka pōpō, a lawe mai i waho o ka wai.
Ma ka nānāʻana i keʻano a me keʻano o ka candy blob ka hopena, hiki iāʻoe ke hoʻoholo i ka mahana kūpono o kāu kō. Ke hana nei kēia hana i kahi hana liʻiliʻi aʻaʻoleʻoi aku ka pololei e like me ka thermometer candy, akā e hana ia ma kahi pine!
E hahai ma hope eʻike i keʻano pehea eʻike ai i keʻano o ka mahana o kāu candy e pili ana i ka hopena o ka wai maʻamau.
03 o 09
Ka Papa Hana: 223-235 F
ʻO Elizabeth LaBau ʻO ka pae mua loa o ka'āpana pākī ka pae pae. Ma kēia ana wela, e hukiʻia ka syrup mai kahi puna a hoʻopili i nā pae kikokikona i ka wai anuanu. ʻO ka pa'ū ma ka pae pae he kūpono no nā huaʻala.
04 o 09
Ka Pīpīʻenaʻena: 235-245 F
ʻO Elizbeth LaBau ʻO ka syrup keʻano maʻalahi i ka pōʻaleʻa i loko o ka wai anuanu akā e hoʻonaniʻia i hoʻokahi manawa i hoʻokaʻawaleʻia mai ka wai. Pono e hoʻonāukiʻia nā mea hoʻomanaʻo no fudge, fondant, a me nā kukui'ē aʻe iʻoi aku i ka papa umauma'ōleʻa.
05 o 09
Ka Papa Hana Pōʻalima: 245-250 F
ʻO Elizabeth LaBau I kēia manawa, ua hoʻokumuʻia ka syrup i hale pōleʻa paʻa akā ua nalowale konaʻano i ka manawa i kaomiʻia. He hana nui kēia no ka hanaʻana,ʻo ia hoʻi he mea kūpono ia no nā mile.
06 o 09
ʻO ke komo i ka pahu: 250-266 F
ʻO Elizabeth LaBau Pili ka syrup i keʻano o ka poepoe a palupalu iki me ke kaumaha paʻa. E mau ana ka candy a paʻa akā hiki ke maʻalahi. Hoʻohuiʻia nā māno a me nā marshmallows me ka syrup i kuʻiʻia i ka papa haʻahaʻa.
07 o 09
Wahi Kūpili Māmā: 270-290 F
ʻO Elizabeth LaBau ʻO ka syrup ka mea e paʻa ai i nā mea paʻa a paʻa i ka laweʻana mai ka wai.
He nui nāʻoihana'ē aʻe e hoʻomoʻa i ke kukui i ka papa laumeʻa , ma waena o nāʻoihana maʻamau, nā lūlū, a me nā kīʻaha . ʻO ka manawa pinepine,ʻo nā kīʻahi i kuʻiʻia i ka papa haʻuki paʻakikī, heʻanoʻono ia i ka'ōhiʻono a me keʻanoʻoluʻolu a me kaʻoluʻolu.
08 o 09
ʻO ka Wāwae Māmā: 300-310 F
ʻO Elizabeth LaBau ʻO ka syrup ka mea e hana i nā mīkī liʻiliʻi i loko o ka wai a e paʻakikī inā e ho'āʻoʻoe e hoʻololi. Hoʻokumuʻia nā pulupalu a me nā lollipops mai ka wela o ka syrup i ka papa paʻakikī.
09 o 09
Kaomi Kahua: 320-350 F
ʻO Elizabeth LaBau Hiki i ke kō kaʻakaʻai ke gula i kēia wā. ʻO kaʻeleʻele Honey ka hua mai i ka caramel māmā,ʻoiai ka amber he pōmele pōʻele aʻoi aku. ʻO kēlā me kēia mea iʻeleʻele aʻe ma mua o ka amber e loaʻa ai ke kī wela. E noʻonoʻo i kēia wā no ka mea he mea maʻalahi ke uhiʻana a puhi i kāu mau kukui a hiki i ka wā e hōʻea aiʻoe i ka pahu caramelization. ʻO ka hoʻomaʻemaʻeʻana i ka momona momona e hiki ke lilo i mea kūpaʻa. Akā,ʻo ka'āmela maikaʻi wale nō kaʻai.