He pōkole kēia mau kuki koko koko haʻuki-e like me nā kuki i hanaʻia me nā meaʻono 5 wale nō. ʻO kēia nā kuki maikaʻi loa e kuke ai no kahi kūikawā kūikawā paha i nā lā a pau, aʻaʻole he hua manuʻole.
He meaʻono ia me nā pecans'āhiʻona no ka'ōpala a me ka momona, akā he nui nāʻanoʻokoʻa'ē aʻe āu e makemake ai e ho'āʻo. E nānā i nā pākuʻi a me nā hoʻololiʻana no nā mea add-ins kupono, hoʻolālā i nā manaʻo, a me nā'ōlelo kōkua no kaʻokiʻana i nā pekena.
Ka mea e pono ai
- 2 mau lāʻau (8 ounces) ka wai paʻakai (palupaluʻia)
- 2/3 kapu kīʻaha brown sugar (paʻiʻia)
- 2 tīpē keʻokeʻo maʻemaʻe
- 2 kīʻaha
- ka palaoa āpau (9 mauʻepa )
- 1 1/2 kīʻaha pecans (kahi'āpana'āpana)
- ʻO ka kohoʻana i ka mea kanu: nā mea kanu nui a iʻole ka'ōmole
Pehea e hana ai
E puhi i ka umu a 325 F. Kaʻaila māmā i ka lole a me ka laina me ka pepa pepa a me nā moena pāpale.
I loko o kahi polaʻau nui me kahi huila hila, paʻi i ka waiūpaʻa a hiki i ka momona. E hoʻomoʻi i ke sukaliki'ōpiopio a paʻi ma ke kiʻekiʻe a hiki i ka mālamalama a me ka fluffy. E kau i ka vanilla.
Me ka huila ma ka liʻiliʻi haʻahaʻa, e hoʻomāhuahua i ka palaoa.
Kōkua i nā pekani'āpana.
Māhele i nā'āpana o ka paila kuki me ka punalāpuni a iʻole ka pahu kukui liʻiliʻi a hoʻokumu i kēlā me kēia i loko o ka pōle.
E hoʻolālā i nā pōpō baila kuki ma nā paʻipaʻi i hoʻomākaukauʻia e pili ana i 2 1/2'iniha ke kaʻawale.
E hoʻomaʻemaʻe māmā i ka lalo o ke aniani a iʻole kekahi pahu liʻiliʻi me kahi papalina a hoʻokomoʻia i loko o ka hulu granulated, sugar sugar canarian, or sugar sugar. E kaomi i lalo o ke aniani ma luna o kahi pōpō cookie e pākilo. E kala i ke aniani i ke kōpaʻa a e hana hou me nā pōlee'ē aʻe o ka paila.
E kuki i nā kuki i loko o ka umu wela i 15 mau 20 mau minuke, aiʻole a hiki i ka wā e kūpaʻa ai ke kukui a maʻemaʻe i ka lepo.
E mālama i nā kuki i hoʻomahaʻia i loko o kahi pahu hau a hiki i ka mahina 1, aiʻole e weheʻoleʻia (undecorated) no nā mahinaʻelua aʻelua paha.
* Inā hoʻohanaʻia ka waiūʻole i ka lepo, e hoʻokomo i ka 1/4 teaspoon o ka paʻakai paʻakai aiʻole ka paʻakai maikaʻi.
Nā mea kōkua
- Inā mālamaʻia nā pekans, e hoʻopau lākou i kāu mau kukui. Hoʻopili pinepine aʻono paha i nā pecans ma mua o kou hoʻohanaʻana iā lākou. Ināʻaʻoleʻoe eʻai pinepine, e mālama i kekahi pekans i koe i loko o ka pahu airtight or zip-close plastic bag and refrigerate them for up to 4 months (depending on their freshness). A iʻole e paʻi pecans (aiʻole kekahi mau hua) noʻeono mahina.
- Pehea eʻoki ai i nā huapalapala: No nā hualoaʻa maikaʻi loa, eʻoki i ka pekans i ka lima me ka pahiʻoi. Inā hoʻohanaʻoe i ka'ōnaehanaʻai, hoʻohana i nā pulsā wikiwiki aʻaʻole e hana i ka hopena aʻole e hoʻopauʻia me nā hua lepo a iʻole ka pipi nut.
ʻO nāʻano likeʻole
- Hoʻopiha 1/2 cup of Bits O 'Brickle Bits a Heath Loaʻa Loaʻa i ka paila kuki me ka pekena.
- E hoʻonui i 1/2 kīʻaha o nā kāmele keʻakeʻa maʻamau a me ka liʻiliʻi paha i ka paila kuki me nā pekani.
- E hoʻopili i nā pekani'āpī me nā papa liʻiliʻi.
- E kīʻaha i hoʻokahi kīʻaha o nā kāmele kanikani a me nā teaspoon 2 o ka hōʻiliʻili huaʻai i loko o ke kapuahi umauma uila. ʻO ka microwave ka balekale no kahi o 1 a 1 1/2 mau minuke, aiʻole a hiki i ka hoʻoheheʻeʻiaʻana o ka chocolate. E hoʻonani a hiki i ka mīkī a me ka hoʻohui. Hoʻokuʻu i nā kuki hauʻoli i loko o ka balekale i hoʻoheheʻeʻia e uhi ākea, aiʻole e hoʻoheheʻe i kahi kāleka paʻulu ma luna o nā kuki.
- Hoʻouluʻaki i ka 'sugar ma luna o nā kuki momona.
- Hoʻokomo i ka 1/2 teaspoon o ka lāʻau'alanamona i ka paʻi me ka palaoa no nā kuki pekenaʻona.
Hiki iāʻoe ke like
Ke Kalikimaka Sugar a iʻole Pecan Cookies
Butter Pecan Chocolate Chip Cookies
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 91 |
| Ka nui o ka momona | 7 g |
| Ka momona | 3 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 10 mg |
| Sodium | 76 mg |
| Nā Carbohydrates | 7 g |
| Fiber Dietary | 1 g |
| Pāmua | 1 g |