ʻO ka berena PākakeʻEleʻele he mīlū, keʻokeʻo keʻokeʻo i hanaʻia i loko o ka pā a me ke keʻa. Hoʻopihaʻia me nā currants a me nā'alemona a me ka meaʻala maikaʻi i ka lemon. he māmā ia e like me ka panettone palaoa mai Italia , akā,ʻaʻole i like me ka lōʻihi mai ka wāʻaʻole iʻokiʻia i kahiʻano. E like me ka panettone, ua hanaʻia me ka palaoa haʻawina haʻahaʻa,ʻaʻole ka palaoa wali, a hāʻawi i kēia berena Easter a heʻano likeʻole.
ʻO ka pinepine, he'ōmaʻomaʻo me ka momona apricot mai ka umu a kāpīpīʻia me nā'alemona almond akā hiki iāʻoe ke koho i nāʻanoʻokoʻa'ē aʻe o ka glazing, e like me ka sugar, milk or egg egg.
Ka mea e pono ai
- Pākuʻi:
- 1 kapu / 120 g. nā currants (Zante)
- 1/4 kapu / 40 g. almonds (ʻokiʻoki)
- 1/2 kapu waiū
- Pāni:
- 1 2/5 kapu / 170 g. ka palaoa (low-protein *)
- 1/4 tsp. loa (wikiwiki)
- 2/3 kapu / 50 g. ka waiū (anu)
- Pālaha:
- 1 2/5 kapu / 170 g. ka palaoa (low-protein *)
- 2 i 3 tbsp ./35 g. ke kō
- 1 liʻiliʻi / 33 g. hua
- 1 tsp. lewē * (wikiwiki)
- 1/2 tsp./4 g. paʻakai
- 3 1/2 tbsp//50 g. beka
- 1 tsp. zest (lemon aʻalani)
- Garnish: kou kohoʻia o ka waiū, ka hua manu iʻa, ka'āpana apricot jam
- ka lāʻau paʻipaʻi , ka'alemona a me ke kō
Pehea e hana ai
- E koho i nā pakuhi (nā waina liʻiliʻi) ae hoʻokuʻu i ka wai.
- E hamo i nā'alemona ma kahi waiū liʻiliʻi. E puhi i ka maikaʻi ma mua o ka hoʻohanaʻana (e nānā i lalo).
- E hoʻokuʻu i nā meaʻai no ka'ōniʻa a hiki i ka manawa e hana ai i ka polo. Hoʻopili i nā minuke me ka mīkini a iʻole ka lima, e makaʻala iʻole e hoʻokipa ka'ōhuhu o ka'ōhuhi ma kahi o 72 F.
- E hana ka'ōniʻa no ka hola 1 a 2 a me ke ana wela.
- E kau i ka huaʻa, ka palaoa, ka hulu, ka hua, ka mea hū a me ka paʻakai i loko o ke pola a huiʻia a huiʻia.
- Knead no nā minuke. E hoʻomoʻi i ka waiūpaʻa a me ka lemon zest a kāwiliʻia i mau minuke he nui.
- E hoʻonui i nā currants a me nā'alemona a kāpīpī i loko. E hiki paha iāʻoe ke hoʻonui i kahi palaoa hou e hana ai i ka palaoa. ʻO ka nui e pili ana i ka'ūmū a me ka momona o nā mau māla waina. E hoʻohuli i ka palapalapala i waho o ka papa hana i hoʻopau a kāpīpīʻia a hiki i ka maloʻo a hoʻomaha iki.
- E hana i ka paila i loko o ka puʻu'āpana a hoʻomaha i ka papa no 30 mau minuke.
- E hola i ka umu a hiki i 390 F me ka pohaku bakena, inā he hoʻokahi. Ināʻaʻohe āu, e kau i kahi pepa bakena me kahi pepa pepa.
- E hoʻolapalapa i ka paila i loko o ka pā (kaʻaina palaoa), e huki i ka lepo ma luna o ka paila i ka lalo a paʻa i ke kui.
- E uhiʻia me ka uhiʻili liʻiliʻi a hoʻokuʻuʻia ke kīʻaha he 45 mau minuke i ke ana wela ma luna o kekahi papa papaʻi a iʻole ka paʻu pepa pahū.
- He mau minuke ma mua o ka kukeʻana e hiki ai iāʻoe ke pale a koho i kāu papalina. E'ōpala i ka waiū a iʻole ka'ōpū hua manu i hōʻiliʻiliʻia ma luna o kaʻilikai a kāpīpīʻia me ke kōpaʻa a me nā'alemona inā makemakeʻoe, a laila e kau i ke keʻa i loko o ka pāʻina me ka pahi mumua.
- E puhi me ka mahu ( kuhikuhi maʻaneʻi ) no 30 a 45 mau minuke, aiʻole hiki i ka piʻiʻana o ka lumi wela a hiki i 185 F. Ināʻeleʻele loa ka pīpī ma luna, e uhi me ka uhi no kaʻaoʻao hope a ho'ēmi i ke anawela a 350 F.
- Ināʻaʻoleʻoe i hoʻohana i kahi pale i mua o ka tunuʻana, e hoʻopili i ka'ōpala me ka'āpana apricot a kāpīpīʻia me ka almond slivers (eʻae) aiʻole eʻoluʻolu me ka pāpaʻa koko a me ka waiū .
*ʻO ka palaoa haʻahaʻa haʻahaʻa (e pili ana i 9%) e like me ka palaoa āpau o ka'āpana'āina e hoʻohana neiʻoe no nā meaʻai. Hiki iāʻoe ke hoʻohui i ka pōʻai a me ka palaoa (1: 1), e hoʻohana i ka palaoa King Arthur a iʻole e hana wale i ka palaoa me ka palaoa āpauʻole ināʻaʻoleʻoe eʻike i kekahiʻano'ē aʻe.
Hiki ke hoʻopiliʻia i ka mea'alai i ka palaoa mau loa, aiʻole ka hūpī hou (4 grams a 20 grams, kēlā me kēia), akā e hoʻopau iā lākou ma kekahi o ka wai no nā hualoaʻa maikaʻi loa. Hiki ke hoʻohuiʻia i ka hū leʻaleʻa i loko o ka mea maloʻo.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 184 |
| Ka nui o ka momona | 10 g |
| Ka momona | 4 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 89 Mak |
| Sodium | 379 mg |
| Nā Carbohydrates | 17 g |
| Fiber Dietary | 2 g |
| Pāmua | 6 g |