ʻO ka meaʻai-Free Gluten-Free Pizza Recipes

He mea maʻalahi kēia meaʻai pizza bale-free pizza ma mua o ka hoʻomākaukauʻana no nā lā hebedoma akā hiki ke lilo i mea maikaʻi e like me kou makemake.

E hoʻohana i ka mea'anai pizza maikaʻi, kahi hānai punahele a ka makuawahine, aiʻole i kahi mina maikaʻi maikaʻi i loaʻa iāʻoe ma ka hale kūʻai. No nā'ōpī: e ulu i kou mau meaʻai. Ua heluʻia kekahi mau hui maikaʻi i ka lalo.

He kūpono kēia meaʻai no nā meaʻai laʻaʻole, meaʻai-ʻole, vegan, a me ka gluten-free, akā e like me kekahi mea ho'āla i manaʻoʻia no nā mea me nā mea'aloelo a mea hoʻomalu paha, e hoʻomaopopo pono e heluhelu i nā inoa kaukau kūpono a pau e hoʻomaopopo aiʻaʻole lākou aia i loko o nā mea hanu i laweʻia ma kahi waiu (aiʻole nā ​​mea'ē aʻe'ē aʻe, inā pili kēia mau mea iāʻoe).

Ka mea e pono ai

• No ka Paʻi:
• 1 ka wai wai (mahana, a me ka 1/4 kapu i ka mea e pono ai)
• 1 mau kinetena maloʻo maloʻo
• ka mea hū
• 2 punetēpuni kō (ke kohoʻoleʻia a keʻokeʻo paha)
• 3 mau kīʻaha gluten-palaoaʻole (nā kumu likeʻole me King Arthur's)
• 1 teaspoon ka paʻakai
• 1/2 ¼ i ka palaoa
• 1 kaʻailaʻailaʻaila
• No ka Pizza:
• 1/2 i 1 pākī pizza (kūʻai kūʻai-kūʻai aiʻole
• homemade )
• 8 ounces
• ʻO Daiya aʻo kekahi
• i ka wahieʻole-cheese o kou makemake)
• Kōmiho: nā mea i like me kāu makemake

Pehea e hana ai

Hana i ka papa

1. E puhi i ka umu a 375 F. Kaʻaila māmā he pepa paʻipaʻi a pizza paha.
2. I loko o kahi pola nui nui, hoʻokuʻi i ka wai mahana, ka lelo, a me ke kō, e hoʻouluulu e hui. Eʻae i ka pāpale e noho no kahi o 5 mau minuke.
3. I kēia manawa, hoʻohui i ka palaoa i ka gluten-free, ka paʻakai o ka moana, a me ka paʻiʻana i ka lepo i loko o kekahi kīʻaha. E hoʻomoʻi i kaʻailaʻaila a me ka palaoa i hui pūʻia me ka mea hū lewē, a hui pū a hiki i nā'ōpiopio palapalapala a me ka hoʻonuiʻana i ka wai 1 ka punetena i ka manawa, inā pono.

E ho'ākoakoa a hoʻomaʻemaʻe i ka Pizza

1. E kaomi i ka palaoa i loko o ka pōpō me kou lima. E kau i ka pōleo i loko o ka pan i hoʻomākaukauʻia aiʻole i ka pepa bakena a me ka hanaʻana mai waena mai, e kāomi i ka palapalapa me kou mau lima a iʻole ka'ōwili e'āwiliʻia i kahi o 1/8 iniha i 1/4-iniha lahilahi. (Hiki keʻano keʻano āu i makemake ai, akā e hoʻopau wale i ka lahilahi!)
2. E kau i ka paila ma ka umu no 7 a 10 mau minuke, ai ole ia a hiki i ka manawa e kau ai kekahi mau papa i ka ili.
3. Holoʻia ka pan mai ka umu. Ma ka hoʻohanaʻana i ka puna, e hoʻopili i ka paʻi pizza ma luna o ka pizza pīpī, e waiho ana i ka palena 1/2-ini a puni nāʻaoʻao.
4. Me ka lokomaikaʻi me ke kīʻaha puaʻole me ka puaʻa. (E kāpae i ka pīpī me kahiʻaila o kaʻaila maʻaneʻi inā makemakeʻoe i ka'ōpūʻeleʻele.)
5. E hoʻokuʻu i ka umu no 20 a 30 mau minuke a hiki i ka maloʻo o ka'ōpū. Laweʻia mai ka umu.
6. Eʻae i ka pizza e hōʻoluʻolu i mua o ka lawelaweʻana. Hana i kahi wela.

Popular Topping Nā hui

Inā makemakeʻoe i keʻano o ka hoʻokiʻekiʻeʻana i kāu hana hana lawaiʻa me ka gluten-naniʻole, eia kekahi mau manaʻo:

• ʻO Daiya (aiʻole kekahi pua puaʻa-ʻole kahe), nā pua broccoli, nā oliveʻeleʻele
• ʻO Daiya, ka'ailaka iʻalaniʻia, nā'ōmaʻomaʻo maloʻo, nā'ōmaʻa hou, nā lau basil hou
• ʻO Daiya, nā pepaʻelima paʻi, nāʻaila kolo, nā mea hou, a hoʻoheheʻeʻia nā artichoke naʻau