New Zealand Pavlova Recipe

ʻO kēia meaʻai no Pavlova, i hanaʻia me ka iwi meringue, kaʻaila i'ūʻia, a me ka hua,ʻo ia kekahi o nāʻaina'āina o Aotearoa.

I ka hoʻomākaukauʻana i kahi meaʻaiʻo Pavlova,ʻo ka mea nui loa,ʻo ia ka lako o nā lako ponoʻole, me kaʻole o ka momona, nā hua manu iʻa, a me nā hua manu. ʻO kaʻoiaʻiʻo,ʻo ka holomua o ka meringue ke hilinaʻi ia. ʻO ka mea nui hoʻi,ʻo ka hua'ōmaʻa i loko o ka lumi wela ma mua o ka pāʻana iā lākou e hoʻonui i ka leo.

Heʻano maʻamauʻo Pavlovas i ka paleʻana a me ka hanaʻana i nā wāwae i ka wā e wehe aiʻoe i ka umu akāʻaʻole e kaumaha. E hana wale i kahi'ōmole paʻi e hoʻopiha i ka puka inā loaʻa kēia. He makana maʻamau nō ia.

Ināʻoe e hoʻohana i ka maiʻa i ke kinakiʻana, e hoʻolei iā lākou i loko o ka wai lemonona e kāohi iā lākou mai ka pale oxidizing a iʻole kaʻulaʻula.

Ka mea e pono ai

• No ka Meringue Shell:
• 4 mau hulu manu nui (ma ka lumi wela piha)
• 1 ka ipu kōmaha (ʻikeʻia hoʻi he kōpiko kōpaʻa, ka wai kōpaʻa a me ke kōkohu keu)
• 1 teaspoon ka wīne maʻemaʻe
• 1/2 ka 'aila popo
• 1 teaspoon vanilla
• No ka paʻa:
• 1/2 kīʻaha pīpī
• 1/2 teaspoon vanilla
• 1/2 kīʻaha i ka wai (iʻikeʻia hoʻiʻo "sugar".
• No kaʻona:
• 2 nā kīʻaha o nā huaʻala a pau a iʻole ka papahele i nā hua liʻiliʻi loa (nā huaʻona, nā lālā, nā kiwi hua, nā huaʻono, ka maiʻa, nā blueberries)
• 1 punetēponi wai wai lemona hou

Pehea e hana ai

Hana i ka Meringue Shell:

1. E puhi i ka umu a 275 F / 140 C a kau i ke koʻi i loko o ka umu. E kuhi i kahi pahu huki me ka pahu a huki i kahi apo 7-inch ma ke kui me ka maka keu o ka pahi (mai uhae i ka pahu). E hoʻokaʻawale.
2. I loko o kahi kīʻaha keleawe maʻemaʻe, pālahalaha, e paʻi i nā'ōpū'ōpū me kahi huila uila mama ma luna o ka wikiwiki. E pīhoihoi a hiki i ka wā e lilo ai nā'ōpiopio i mau pali mālie
3. E pīpī mālie i ke kōpaʻa i loko o ka hulu manu, 1 teaspoon i ka manawa, e paʻi pinepine a hiki i ka wā e ulu ai nā'ōpū i nā pīpī.

1. E kāpīpī i ka kānina a me ka vīnega ma luna o ka meringue a paʻi mālie me kahi spatula. E hoʻomoʻi i ka vanilla a hoʻokuʻu hou i ka pahu.
2. I kēia manawa, hoʻopālahaʻoluʻolu aku i ka meringue ma ka pōʻai ma ka paila no ka hanaʻana i kahi papa. E hōʻoia i keʻano o ka palena o ka meringue ma mua o ke kikowaena i loaʻa iāʻoe kahi maʻi maikaʻi loa i waenakonu.
3. E puhi i ka meringue no kahi hola 1 a me 15 mau minuke a hiki i ka wā e pale ai ka'ōmaʻomaʻo.
4. E hoʻohuli i ka umu a haʻalele i ka puka me ka paila e hoʻomaha loa i ka meringue . Ke hoʻomaʻamaʻaʻia ka meringue, e māmā iki.
5. Ma mua o ka lawelaweʻana, e lawe i ka meringue mai ka umu ae lawe mālie mai ke kī mai a kau ma kahi pā.

Hana i ka hoʻopihaʻana:

1. E hoʻohui i ka pila me ka vanilla a me ke koʻa a hiki i ke kūʻana i nā piko a hoʻokaʻawaleʻia.
2. E hoʻomākaukau i ka hua ma ka holoiʻana a me ke kope.
3. Eʻokiʻoki i nā hua e like me ka maiʻa a me nā'ōpū me ka wai lemoni e pale ai i ka browning.

E hana i ka Pavlova:

1. Hoʻopili mālie i kaʻaila ma luna o ka meringue mālie me ka spatula.
2. E hoʻolālā i ka hua ma luna a lawelawe koke.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	253
Ka nui o ka momona	1 g
Ka momona	1 g
Ka momonaʻole	0 g
ʻO Cholesterol	0 mg
Sodium	108 mg
Nā Carbohydrates	54 g
Fiber Dietary	0 g
Pāmua	7 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.