Pehea e hana ai i kahi Cornelad Kūikawā Loa Loa

Heʻano kuʻunaʻo Cornbread ma ka hema, me ka ham ham , sorcerum molasses , ʻeleʻeleʻeleʻele , uala, a me nā meaʻono'ē aʻe.

I ke kūkulu hema, ua hoʻohanaʻia ka palaoa i ka nui o nā meaʻai. Ua manaʻoʻia he pono e lawelawe me kekahi kī o ka pea,ʻeleʻele aʻeleʻele paha, ka lau , a me nā huaʻai'ē aʻe paha. A inā loaʻa iāʻoe kahi kānanaʻaiʻole, hiki iāʻoe ke hana i kahi sāleina a hemo paha a mālama paha no ka meaʻai.

No ka loaʻaʻole o ka sugar i ka corn corn,ʻaʻole he sukuka i loko o kēia mau mea.

Inā makemakeʻoe i kahi pahu kuʻi pila, eʻoluʻoluʻoe e hoʻomoʻi i mau kōpuni kōpaʻa he nui i ke kōpaʻa. Inā makemakeʻoe he mea ono ia, e hoʻonui i ka 1/3 i ka 1/2 kīʻaha o ke kō.

Eia nā alaʻelua e hana ai i ka cornbread, me kaʻole a me ka uluʻole paha o ka mea kanu.

Kuhi Kûkui Southern Cornbread

Kākoʻo

• ka pola nui, ka ipu liʻiliʻi, ka pīpī a me ka hua manu paha, ka hapani, a me ka 8-inch 10-inch i ka'eneke hao a iʻole 8-9 a me ka 9 pohī.

Nā meaʻai

• 4 kaheʻe 'ana i ka paʻakai ( māheleʻia )

• 2 kohu kapu (keʻokeʻo a iʻole ka'ōmaʻomaʻa)
• 1/4 kapu i ka palaoa
• 2 1/2 kapēpī ka meaʻala
• 1/2 teaspoon ka soda
• 3/4 teaspoon ka paʻakai
• 1 1/2 'aila paila
• 1 nui nui

Nā kuhikuhi

1. E puhi i ka umu i 425 ° F (220 ° C / Gas 7).
2. E kau i 2 punetēpī o ka'ūpopo i hoʻoheheʻeʻia i ka skillet aiʻole ka pani panakomo a waiho i loko o ka umu a 6 a 8 mau minuke, a hiki i ka wela.
3. I loko o kahi kīʻaha nui, e hui pū i ka mea kanu, ka palaoa, ka palolo kalo, kaʻaila, a me ka paʻakai.
4. I kekahi kīʻaha'ē aʻe, e'ōwili i ka hua me ka momona.

1. E hoʻohui i nā huiʻelua a hoʻonui i 2 mau punetēpē o ka hoʻopōpili i hoʻohemoʻia. E hoʻomaha a hiki i ka huiʻana.
2. E ninini i ka paila i loko o ke kapuahi wela a me kaʻai no 20 a 30 mau minuke ma muli o ka nui o ka pan. ʻO ka pī liʻiliʻiʻoi aʻe ka lōʻihi ma mua o ka 10-inch skillet aiʻole 9-inch i ka paila pania.
3. Eʻokiʻoki i ka kuʻi ma loko o ka wili a iʻole kahi'āpana a lawelawe i ka wela.

ʻO Cornbread me ka Hui Kūʻokoʻa Kūlohelohe

Kākoʻo

• ka pola nui, ka ipu liʻiliʻi, ka pīpī a me ka hua manu paha, ka hapani, a me ka 8-inch 10-inch i ka'eneke hao a iʻole 8-9 a me ka 9 pohī.

Nā meaʻai

• 4 punetēpī kaʻina pōkole
• 1 nui nui
• 1 1/2 'aila paila
• 1/2 teaspoon ka soda
• 2 mau kīʻaha e ulu ana

Nā kuhikuhi

1. E ho ohumu i ka umu i 425 ° F (230 ° C / Gas 8).
2. E kau i 4 punetēpē o ka pōkole ma kahi kapuahi hao (aiʻole ka pī panuku), a kau i ka skillet i ka umu no ka 6 a 8 mau minuke, a hiki i ka wela.
3. I loko o kahi pola nui, e paʻi i ka hua. E hoʻomoʻa i ka meli a hoʻolālā a hiki i ka laumā.
4. E hoʻohui i ka lepo o kaʻaila me ka hui pūʻana o ka meaʻai a hiki i ka manawa e hoʻopiliʻia.
5. E wehe i kahi pan mai ka umu mai a kau i kahi kī. Wehe i 2 punetēpī o ka pōkole a hoʻonuli i loko o ka paʻi.
6. Pono ka'ōpala eʻona a maʻalahi. Inā nui ka mānoanoa, hiki ke hoʻonuiʻia ka meli ma kahi wai.
7. E ninini i ka paila i loko o ke kapuahi wela a me kaʻai no 20 a 30 mau minuke ma muli o ka nui o ka pan. ʻO ka pī liʻiliʻiʻoi aʻe ka lōʻihi ma mua o ka 10-inch skillet aiʻole 9-inch i ka paila pania.
8. Eʻokiʻoki i ka kuʻi ma loko o ka wili a iʻole kahi'āpana a lawelawe i ka wela.

Nā kōkua:

Hoʻohana i ka hapalāʻau aiʻoleʻelua o ka hoʻoheheʻeʻana o ka puaʻa puaʻa i hoʻoheheʻeʻia e pani i kahi o ka'ūpili i hoʻoheheʻeʻia.

E nānā hoʻi

Ka Papahana 12 Cornbread Recipes