Inā makemakeʻoe e hoʻonui i ka wela i ka papa melekuma maʻamau, e ho'āʻo i kēiaʻano kebaʻala nui mai ka hikina hikina o Turkey. ʻO nā meaʻai nui loa i hele mai mai kēia wahi he meaʻono, akā heʻoluʻolu a hoʻoluʻolu kēia pāʻani.
ʻO kaʻono keʻokeʻo o nā mea'ahuʻula e hui pū me nā wai o nā meaʻai a me ka meaʻala maikaʻi o kaʻaila no ke kebab o ka mea maoli maoli nō. He mea kupanaha no nā kau puna puna ke hiki ke kaulike i ka wā.
I Turkey, ua kapaʻia nā inoaʻo "honua hou". Ua loaʻa iāʻoe ka'ōlelo a nā meaʻono pono loa eʻono i ka meaʻono, i ka wā e liʻiliʻi aiʻoe i kahi hoʻokahi, e wehe i kahi honua hou a pau e hiki ai iāʻoe. E ho'āʻo iāʻoe iho a ho'āʻo i kēia meaʻai.
Ka mea e pono ai
- 1 lb / 600 grams baila (30% momona)
- 2 kaʻina tsp (ʻoi aʻe a 'aʻole hoʻemi iho paha)
- 1 tsp pepaʻeleʻele
- 1/4 ke kīʻaha pāʻakai (Italian Italian)
- ʻO ke kaulike waena
- 50 bay bay (hou)
Pehea e hana ai
- I loko o kahi pola nui, e kāpīpī i ka meli o ka honua, ka paʻakai, ka pepa a me ka pā bale no nā minuke. E uhi a hoʻomaha ia.
- I kēia manawa, holoi i nā loquats a wehe i nā koʻi.
- Eʻokiʻoki i kēlā hua kēia hua ma ka hapalua mai kēlā hopena a ka hopena a hoʻoneʻe haʻahaʻa i nā lua a me nā membrane i loko me kāu manamana lima.
- Eʻoki i kahi'āpana o ka meaʻai a'ōwili i loko o ka poepoe i ka nui o kahi wōnati liʻiliʻi. Hoʻopiha māmā i ka'ōpune i ka hapalua o kahi loquat a laila e uhi iā ia me ka hapalua'ē aʻe. E hoʻomau i kēiaʻano a hiki i ka manawa e piha ai nā loquats.
- E hoʻomaka me kahi lālā'ōmaʻa, e kau i nā'āpana'āina 4 a 5 paha i kēlā me kēia kōkeʻe me kahi lālā puka ma waena o kēlā me kēia. Makemakeʻoe i 8 a 10 mau skewers lōʻihi.
- Grill ma kahi ahi ahi, e huli ana i kēlā me kēiaʻaoʻao a hiki i ka momona.
Kōkuhi: He mea nui kaʻona momona o kāu pipiʻai honua. ʻO kāu mau kebapa e hoʻomaʻamaʻa aʻoi aku i ka lole a pēlā. Hiki ke kukuna i ka momona o ka momona i ka manawa eʻoki ai. Hiki i ka momona liʻiliʻi ke hana a paʻakikī a hoʻomaloʻo i kāu mau meaʻai.