ʻO nā meaʻaʻole he meaʻai e aloha i nā kui ! Hiki ke hanaʻia i kekahiʻano o ka meaʻai, a he meaʻono,ʻo ka puaʻa, bipi pipi, moa, ka iʻa, a me kahi hui.
ʻEhā mahele nui o nā kui: hou; i kuke a puhiʻia; kūʻano; a maloʻo maloʻo a maloʻo. ʻO nā kānana i heluʻia maʻaneʻi, he'āina mākaukau i kaʻiʻo, ka mea hoʻonani a me ka hoʻonaniʻia, me ka momona momona, i hoʻokomoʻia i nā mea.
ʻO ka'ōkū palakō, heʻano meaʻai i ka meaʻai, kaʻiʻo puaʻa, ka mea iʻeliʻia e like me ka pipiʻai, aiʻole i hoʻokumuʻia i loko o ka pā.
No kēlā me kahi kānana e hoʻohana ai, e hoʻomaopopo pono e heluhelu i ka lepili no ka mālamaʻana a me nā kuhikuhiʻana. ʻO kahi huapalapala i puhiʻia a maloʻo paha, no ka mea,ʻaʻole i hoʻomaʻemaʻe ponoʻia a mākaukau eʻai me ka hanaʻoleʻana.
He nui ka poʻe e pili ana i nā nitrates a me ka nitrites, nā mea mālama hoʻomalu i hoʻohanaʻia i ka hanaʻana i nā mea i puhiʻia a me nā kānana. Hoʻopili kēia mau mea ola i ka huapalapala bacteria, ma kahi o Clostridium botulinum, a hāʻawi i ka hua i ka'ōniʻomaʻa a me ka manaʻo maʻamau. Inā kūʻai ponoʻoe, hiki iāʻoe ke loaʻa nā huahana i kapaʻia me ka nitrate a me ka nitriteʻole,ʻoiaiʻo ka waiʻona loloa, ka mea i hoʻohana mauʻia me keʻano o ka nitrate, ke kāpili nei i ka nitrites, no ka mea,ʻo ka wailamele ka pūpū sodium.
Ma ka pakuhi ma lalo nei,ʻo nā mea hana i heluʻia no kēlā me kēia kānana he generic. Hiki paha i nāʻano kiko'ī o nā kuihi keʻano'ē aʻe; akā naʻe, ua manaʻoʻia kēia mau meaʻano maʻalahi. E hoʻomanaʻo, ināʻoe e lawelawe ana i kekahi mea i kahi hui nui loa (ʻelemakule, nā'ōpiopio, nā wāhine hāpai, nā poʻe maʻi a me nā pilikia kūlohelohe), mai lawelawe iā lākou i ka meaʻai a me ka ho'ōla i nā meaʻai me ka hoʻomohuʻoleʻana iā lākou i 160 dekelua F.
ʻAʻole hiki i nā'ōpala wela keʻai no nā mea i loko o kēia hui a hiki i ka wa i mākaukau maikaʻiʻia ai.
ʻOi, a me ka Polish Sausage a me Kielbasa kekahiʻano like a me keʻano likeʻole; kielbasa he hua'ōlelo poliʻo ia hoʻi, 'sausage'. ʻO kekahi o nāʻokoʻa, ua kūʻaiʻiaʻo Kielbasa ma nā apo ma mua o nā loulou.
E hoʻohana wale i ka laikini āu e like ai!
| Hoʻonohonoho | TYPE | NĀ WAIWAI | KE KĀKĀWAI MANAʻO |
| Hawaiian Sausage | Mea hou | ʻO ka puaʻa, pipi, kāleka, koume a marjoram, momona momona, pepa | Pōpa, Fry, Grill, a Bake paha i 160 ° F. |
| Kielbasa | Kuhi, Pākī | ʻO ka pipi, ka puaʻa, ke kāleka, ka pua puaʻa a me ka pipi kūpō,ʻo ka pua | Pōpa, Fry, Grill, a Bake paha i 160 ° F. |
| ʻO Bratwurst | ʻOi hou, i kekahi manawa puhiʻia a kuke | ʻO ka puaʻa, ka pipi, ka puaʻa, ka wai maloʻo, kaʻaila, kekale, coriander, caraway, nutmeg | Pōpa, Fry, Grill, a Bake paha i 160 ° F. |
| Salami | Pau, Ola | Nui kūpono: kāla, ka paʻakai, ka pepa, ke kō | Hoʻomākaukau eʻai |
| ʻO Italian Sweet or Hot | Mea hou | ʻO ka maikaʻi: ke kāla, ke kō, anise, a me ka fennel ʻOhana: paprika, paʻi paʻipaʻi, riki, keleka, fennel, pāhiri | Pōpa, Fry, Grill, a Bake paha i 160 ° F. |
| Hanaʻai a kauwela paha | Hoʻomaluʻia, puhiʻia, Semi-ʻena | ʻO ka puaʻa, ka pipi, ke kāleka, ka sinalemō, nā meaʻala maikaʻi | Hoʻomākaukau eʻai |
| Aʻo Andouille | Pākēʻia | ʻO ka puaʻa, ka paʻakai, nā meaʻono loa, ke kō, ka paprika, ka pepaʻulaʻula, ke kāleka, ka sage | Hoʻomākaukau eʻai |
| Aʻo Andouille | Mea hou | ʻO ka puaʻa, ka paʻakai, nā meaʻono loa, ke kō, ka paprika, ka pepaʻulaʻula, ke kāleka, ka sage | E hele mālie i 160 ° F. |
| Boudin Blanc | Aloha hou, maikaʻi | ʻO ka puaʻa, ka momona, nā hua, kaʻaila, ka palaoaʻai, nā kau | E hele mālie i 160 ° F. |
| ʻO Boudana Noir | Hoʻopauʻia | ʻO ke koko o ka puaʻa, ke kuʻi, ka'ūpī palaoa | Hoʻomākaukau eʻai; maikaʻi maikaʻi loa; ka pepa inoa hōʻailona no nā kuhikuhi papaʻi |
| Knackwurst | Hoʻopiliʻia, puhi puhi | ʻO ka puaʻa, puaʻa, ka nui o ke kāleka, ka kumini | Hoʻomākaukau eʻai |
| Linguica | Hoʻomaʻaʻia, puhi | ʻO ka puaʻa pua,ʻo nā kāleka, ka kumini, ka kinamona, ka vīnega | Hoʻomakaukauʻia eʻai; ka lepili hōʻailona |
| ʻO Pelepona | Ua maloʻoʻia | ʻO ka puaʻa, ka pipi, nui kaʻeleʻele a me kaʻulaʻula | Hoʻomakaukauʻia eʻai; ka lepili hōʻailona |
| ʻO Chorizo | Pākū, puhi | ʻO ka puaʻa, ka cilantro, ka paprika, ka lauloka, kaʻaila kope, nā meaʻono loa | Hoʻomakaukauʻia eʻai; Ponoʻia kekahi e kuke i 160 ° F ma mua o kaʻaiʻana. |
| Mortadella | Māmā, maloʻo, puhi | Cubes pua puaʻa momona, puaʻa, bipi pipi, peppercorns, kāleka, anise | ʻO ka paila, ka'ōmole, ka pahu, ke kuʻi i 160 ° F. |
| Anal'īlio | Kāpena, Pākīpī, Ola | ʻO ka pipi puaa a me ka puaʻa, keleka, ka paʻakai, ka hulu, ka pua, ka pepa | E mākaukau paha eʻai, akā no ka nui o ka hopena, nā hui, wela a 160 ° F ma mua o ka lawelaweʻana |
| ʻO Bockwurst | Mea hou | ʻAla, puaʻa, waiū, chives, hua | ʻO ka mahu, ke kuʻi, kaʻai i 160 ° F. |
| ʻO Bologna | Kāhiʻia, puhi | ʻO ka pipi puaa a me ka puaʻa, keleka, ka paʻakai | Hoʻomākaukau eʻai |