New Zealand Pavlova

ʻO Pavlova kahi hōʻailona maʻamau i Niu Sila , a ua koi akuʻo'Asetalaia. He meringue kahi i piha i kaʻaila i hahauʻia a he nui nā kiwifruit . He pavlovas pinepine nā pōpō palaoa no nā keiki i New Zealand a hiki ke hoʻonaniʻia me ka lole. E like me nā meringues a pau, e hana maikaʻiʻia kēia ma ka lā maloʻo e like me ke kūlana kiʻekiʻe e hiki ai ke hoʻopili i ka hopena hopena.

Ka mea e pono ai

Pehea e hana ai

ʻO ka umu'ehiʻehā a 400 F. Ka lainaʻo kahiʻeha pāpaʻu pāpaʻi me ka pepa pepa.

E kāpīpī i kaʻaila o ka'ōpū ma luna o nā moa manu a paʻi a hiki i ka paʻakikī. ʻO Whisk me ka sugar a me ka cornstarch. E hoʻopili i ka pāpili i nā'ōpoa'ōpiopio i ka hapakena keneta ma kekahi manawa e paʻi ma ka wikiwiki a hiki i ka hoʻohuiʻiaʻana o nā mea a pau. ʻO ka meringue he meaʻulaʻula, keʻokeʻo, aʻoʻoleʻa. Kōkua i ka extract vanilla.

E ho'ēmi i ka wela a hiki i ka 200 F. Mound ka meringue ma ka pā i kahi'ōlohelohe e like me 6 iniha ke anawaena.

E puhi no hoʻokahi hola. E hoʻopau i ka umu, e waiho ana i ka meringue i ka umu a 'anuanu, aiʻole ka pō.

E hoʻonohonoho i nā hua ma luna o ke kumu o ka meringue pavlova, i luna a me kaʻaila i kōwiliʻia a kāpīpīʻia me nā'āpana, nā kopa a me nā kukui liʻiliʻi a me nā hua'ē aʻe paha.

E hoʻohana i ka pahi i hoʻopaʻaʻia me kaʻoluʻolu eʻike i nā paʻi. E kūʻai i nā mea kūʻai i loko o kahi pahu i uhiʻia.

Nānā: Ināʻaʻole hiki iāʻoe keʻike i ka nui o ke kōpaʻa , waiho i ka sugar granulated i loko o ka meaʻai meaʻai a me ka hana a hiki i ka emiʻana o nā pōhakuʻeleʻele i ka hapalua o ka nui maoli. A laila e ana a holo i ka pavlova.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 223
Ka nui o ka momona 7 g
Ka momona 4 g
Ka momonaʻole 2 g
ʻO Cholesterol 1 mg
Sodium 40 mg
Nā Carbohydrates 38 g
Fiber Dietary 1 g
Pāmua 3 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.