Nā Pūlaʻi Pickled Lūkia (Marinovannymi Gribami) Recipes

Hoʻomaka ke kohoʻana i nā meaʻai eʻai ai i nā mahina hoʻomaha lōʻihi. Akā,ʻo ka hopena i hanaʻia e ka piʻi kālepa he mea leʻaleʻa aʻaiʻia nā mea i kāhiʻia i kēlā me kēia makahiki. Ma Rūsia, nā meaʻai a me ka zakuski eʻaiʻia me nā vodka a me nā hua'iliala,ʻo nā meaʻai a me nā iʻa he mea nui loa i waena o zakuski. ʻO kēia meaʻai no nā haloni i'ānaiʻia aʻo marinovannymi gribami kekahi mea punahele loa i ka Hōʻailona Hōʻoluʻu Hōʻailona Kalikimakaʻo Ryan i kapaʻia he sochelnik a me sochevnik .

Ka mea e pono ai

Pehea e hana ai

  1. E kau i kaʻaila, nā meaʻala waina, ke kālaʻi, ka paʻipaʻi a me kaʻaila i loko o kahi kōpala nuiʻole (nonmetallic) a lawe mai i kahi maʻi. E hoʻokuʻi i ka paʻakai a hoʻonāukiuki a hiki i ka wā e oki. Hōʻoluʻolu i ka lukewarm.

  2. I kēia manawa, nā ipu sterilize a me nā lids. Hoʻomoʻaʻia nā pūpū i loko o nā ipu. E pīpī i ka'ōhinu ma luna o nā haroha ae hoʻopihaʻia i ka'inīniha 1/4 mai ka piko o ka pahu. E pāpale me ka uhi i hoʻopaʻaʻia a me ka pahu hau no nā hola he 24 a 72. E mālama i ka liʻiliʻi.