ʻO kēia mau poʻomomi'okena momona me kaʻailaʻeleʻele, ka pua i kuʻiʻia a me / a me ka puaʻa mai ka mea i kālaiʻia. A iʻole e lawelawe iā lākou me ka guacamole home, salsa, a iʻole kahi pua.
E nānā i nā hoʻololiʻana ma lalo no kekahi mau wikiwiki wikiwiki a me ka maʻalahi a me kekahi mau manaʻo nui no nā'ōpili.
Ka mea e pono ai
- 4 Pālaʻi nui ka uala, holoiʻia
- kaʻaila aila no ka hoʻolāʻau hohonu
- Ka paʻakai paʻakai
- Kupa i ka pepa maloʻo hou
- Kō koho: 1/4 kaʻailaʻono (i hui pūʻia me nā chives)
- Kōmike: 1/2 kapu i kāwiliʻia i ka cheese cheese (aiʻole ka mozzarella cheese)
- Kō koho: 2 punetēpē kalo (kahi iʻoki aʻokiʻia)
Pehea e hana ai
- ʻO nā'ōlaʻi paila ma nā wahi me kahi māina; e hoʻomoʻa i ka umuʻehā 400 T aʻeleʻele, e pili ana i hoʻokahi hola.
- Weheʻia kaʻuala mai ka umu,ʻoluʻolu aʻokiʻoki, aʻokiʻoki iā lākou i ka hapalua lōʻihi. E hoʻokuʻu i kaʻuala, waiho wale i nāʻili. E kau i kaʻuala i loko o ka pahu, ka uhi, a me ka meaʻai no ka meaʻai'ē aʻe. Eʻokiʻoki i nāʻili i ka hapalua ka hanaʻana iʻehā mau'āpana ma ka pāla.
- ʻO kaʻaila hehi i ka hohonu hohonu a 375 °. E waiho i kahi o 4 a 6 mau polaʻau'alala i loko o ka hīnaʻi fryer hohonu; iho i lalo i kaʻaila a hohonu hohonu no ka 2 i 3 mau minuke, ai 'ole a' aʻole iʻili kaʻili a uila. E hana hou me nā'ililaʻokoʻa i koe
- Hoʻohuli i nāʻili o ka paila i nā kāwele pepa e hoʻoulu ai. E kāpīpī me ka paʻakai a me ka pepa. E lawelawe me kaʻaila kirīmi a me nā chives, inā makemakeʻia, aiʻole i luna me ka cheese a me kahi ma lalo o ka broiler e hoʻoheheʻe ai.
ʻO nāʻano likeʻole
- Hoʻoponopono manaʻo - Kaʻiʻo puaʻa i'ūpīʻia, mīkini mīkini, ka mea i kālaiʻia i kaʻaila a me ka hamo, i kaʻaila a me kaʻaila a me nā meaʻono.
- Hōʻalowa Guacamole - Peel 2'ōkō'ōpala a mash iā lākou i loko o ke kīʻaha. E hoʻokuʻu i ka 1/4 kapu o ka 'aiʻiki' ai, 2 punetēpē o ka wai lime, 1/2 teaspoon o kaʻailaʻeleʻele, a me ka paʻakai a me ka pepa maloʻo hou, eʻono. Kūleʻa pono nā mea kanu. E hoʻolā i loko o 1 pailakeke o kahi hou cilantro hou, inā makemakeʻia.
- Pākī'Amakai a me ka Bacon Dip - Kuki 6 a 8 mau paʻi bale a me ka'ōwili. I loko o kahi kīʻaha hui e hui pū i ka puaʻa i'ōwiliʻia me 16 mau ounce o ka kirīmiʻelima, 1 kapu o ka pīpī kāpili i kāpiliʻia, 1/2 ago i hoʻopiliʻia i kaʻaila aniani, 1 teaspoon o ka lepoʻeleʻele, a me ka paʻakai, eʻono ai. E hui maikaʻi.
- Kāhua Ranch-Style Dip - Hoʻohui i loko o ka enveloppala (1 'auneke) o ka pāpale hanu o ka Ranch me 8' auneke o ka mīniʻona, 1/2 teaspoon o kaʻaila lili, 1/2 teaspoon o ke kaola lūlū, a me 1/4 teaspoon o ka pepa cayenne a iʻole ka puʻupuʻu ka meaʻala. E hoʻohui maikaʻi a me ka hola me ka paʻakai a me ka pepa, eʻono.
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