Hoʻopukaʻia ka pākīpika pīpī i kahi meaʻai maikaʻi e lawelawe me ka piha kakahiaka nui, brunch, aʻaina paha. Hanaʻia kēiaʻano me ke kōkua o kahi meaʻaiʻai. Hoʻopili ka meaʻai meaʻai i ke koʻi a me ka uala.
E lawelawe i kēia mau kīʻapaʻuala māmā me ka kirikinoʻona a iʻole ke koko. He meaʻoluʻolu me ka'ōlohelohe o ka'ōpū.
Nānā
Pika Pōkiko Piko
Ka mea e pono ai
- 4 nā uala Lūkini nui a me kaʻualaʻuala (nā wā lōʻihi, Idaho, a me nā mea'ē aʻe)
- 1 iʻiki liʻiliʻi,'ōpala
- 3 punetūpō ka'ūpō
- 2 punetēpō palaoa
- 2 punetēpuni kaʻaila a me ka cream
- 2 teaspoons chives, hou a i 'aʻo
- ka paʻakai a me ka pepa, eʻono
- ʻElua hua, i paʻiʻia
- 2 punetēpē kahi paʻakai maʻemaʻeʻole aiʻole kaʻaila hinu
Pehea e hana ai
ʻO Peel kaʻuala a me kaʻaila. E hoʻopili iā lākou me kahi meaʻai meaʻai me kahi'ōwiliʻoi. A iʻole e hoʻohana i ka lima lima eʻoki i nā huaʻina. E hoʻokuʻu i nāʻaila a me nāʻuala i kahi pola nui.
E hōʻawi i ka palaoa crumbs, palaoa, waiū a me kaʻaila, chives. Eʻono a hoʻonui i ka paʻakai a me ka pepa, e like me ka mea e pono ai. E hoʻomoʻi i nā hua i'ōʻia a hui maikaʻi. Inā lahilahi ka'ōpala, e hoʻonui i ka palaoa a me ka palaoa a hiki i ka wā e hiki ai iāʻoe ke hoʻokuʻu i ka pahu ma luna o kahi spoon a hana i kou mau lima.
E hoʻoulu i ka skillet me 2 punetēpēʻole ka waiū iʻole iʻole iʻole kaʻaila hinu a hiki i ka wela o ka momona. E hoʻomoʻi i ka pani potato potato e pā ana iʻehā i ka manawa. Mai'ākoakoa i ka skillet.
ʻO Cook ma nāʻaoʻaoʻelua a hiki i kaʻeleʻele a me ke kuke pono. E kāpīpī me ka paʻakai a me ka pepa. E hoʻoluʻolu i nā kāwele pepa ma kahiʻaila liʻiliʻi (200 ° F) aʻoʻoe ke kukeʻana i nā batana o hope.
Hiki iāʻoe ke like
ʻO nā kīpī pīpī me nā mea kanu
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 205 |
| Ka nui o ka momona | 10 g |
| Ka momona | 5 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 85 mg |
| Sodium | 344 mg |
| Nā Carbohydrates | 24 g |
| Fiber Dietary | 3 g |
| Pāmua | 6 g |