ʻO ka Empanadas Cheese Chile (Fritas de Queso)

ʻO ka Empanadas kekahi kanaka pinepine Spaniana pinepine i nā meaʻai a me nā meaʻai. ʻO kēia pāʻina o ka empanada fried, i kapaʻia empanadas fritas de queso , ua piha i ka paʻakai pa'ū wale, a ma ka holoʻana, ua wikiwiki lāua a maʻalahi.

Me keʻano maʻalahi, pono lākou e lilo i mea punahele a kaʻohana. Hiki i ka nani o ka melina mozzarella cheese, akā, eʻoluʻolu e hoʻokolo i ka hoʻopihaʻana. Makemake kekahi poʻe e hoʻomoʻi i kahi liʻune liʻiliʻi liʻiliʻi a hoʻohana paha i nāʻano meaʻai he nui. ʻOiai e hoʻopiliʻia ana kēia mau kumumana, hiki iāʻoe keʻai pū me nā hua maikaʻi.

Ka mea e pono ai

• 2 kalo palaoa (ke kumuhana)
• 1 teaspoon ka paʻakai
• 1/2 teaspoon
• ka palaoa
• 1/2 teaspoon ka soda
• 1 ka'eneʻena kōma (keʻokeʻo)
• 2 ho'ēmi ka punetēpena (aiʻole ka momona, hoʻonuanuʻia)
• 3/4 kapu waiū
• 1/2 kīʻaha wai
• 16 ounces mozzarella (kahi waiū a pau, a iʻole ka lihi e hoʻolapalaʻia)
• 2-3ʻaila o kaʻailaʻaila (aiʻole ka nui o ka mea e pono ai no ke kāhili)

Pehea e hana ai

1. I loko o kahi pola nui, e hoʻokuʻi pū i ka palaoa, ka paʻakai, ka palolo palolo, ka waiu paila, a me ke kō.
2. E hui pū me ka'ōpala i loko o ka palaoa.
3. E kau i ka waiū a me ka wai i loko o kahi kōpala a me ka wela a hiki i ka holoʻana. E hoʻonā i ka wai wela i loko o ka paila palaoa. E hoʻonui i ka wai (1 punetēpili i ka manawa) inā paʻakikī a pahū ke kāpili, aiʻole e hoʻonui hou i ka palaoa inā pau ka'ōwili a paʻa.
4. Hoʻomaʻalu mālie i nā knead a hiki i ka hui a me keʻano like. E mahele i ka paila i 16 mau'āpana, ae'ōwili i kēlā me kēia'āpana i loko o ka pōleʻele. E hoʻomaha i ka moa no 5 mau minuke.

1. Grate a iʻole kaʻoki loa i ka palaoa.
2. E'ōwili i kēlā me kēlā me kēlā me ka'ōpala o ka palapalapa i loko o ke kahe 6 a 7-inch. E kau i kahi auneke o ka pipi i waenakonu o kēlā me kēia pōpilikia.
3. E puhi i ka palaoa i ka hapalua o ka hīnaʻi e hana i kahi'āpana. E kaomi mau i nāʻaoʻao e sila ai. E hoʻoluli i ka lihi ma luna ona iho a e kaomi hou i lalo e sila. ʻO ka palahalaha me ka nani, me ke kīpili.
4. I loko o ka'enehi hohonu, kaʻaila, aiʻole ka momona momona, hoʻonā wela i'ehi iniha o kaʻailaʻaila i 350 F Fry empanadas i nā pahu, e hoʻololi i nā liʻiliʻi, a hiki i ka'ōlena gula. E hoʻopili i ka lole ma nā kāwele pepa.
5. Hiki ke mālama wela i ka Empanadas i loko o ka umu he 200 F no kahi o hoʻokahi hola ma mua o ka lawelaweʻana. E lawelawe i kahi mahana.

No ka Bake Empanadas

E ho oho i ka umu a 400 F a kau i nń paona ma kahi pepa pa. E kīʻaha no 20 a 25 mau minuke a hiki i ka wā eʻulaʻula. No ka loaʻaʻana o kahi'ōhū'ālohilohi, pākīkī, ka'ōpala i ka empanadas me ka hui pūʻia o 1 egg egg and 2 tablespoons of milk (or 1 tablespoon water) before cooking.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	1761
Ka nui o ka momona	186 g
Ka momona	21 g
Ka momonaʻole	126 g
ʻO Cholesterol	55 mg
Sodium	690 mg
Nā Carbohydrates	14 g
Fiber Dietary	1 g
Pāmua	15 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.