ʻO ka mea wikiwiki a me ka maʻalahi no nā'ōkoki'āhiu e pīpī ana me ka'ōpala. He mea kūpono kēia meaʻai no kaʻaiʻana i ka pule o ka pō, ka loli, ka lā kēmu, a me ke kālani.
Ka mea e pono ai
- 2 paona / 900 g o ka pipi o ka honua (kahiʻoi aku o sirloin a puni paha)
- 1 'ōpala kahi' aipalapala kohu kulupa
- 1 punetuni / 15 mL Mākaʻina Worcestershire
- 1 punetuni / 15 mL ketchup (aiʻole ka paila kīmato)
- 1 teaspoon / 5 mL ka paʻakai
- 6 pāpaʻi hamburger
- 6 pā
- Kuhi Swiss
- No ka Topping:
- 1/2 kapu / 120 mL mayonnaise
- 1 1/2 tablespoons / 22.5 mL kaʻaki kai
Pehea e hana ai
1. E hui pū me ka mīpī lepo me ka mīpalapala hulu, ka lole Worcestershire, ketchup (aiʻole ka'ōmato'ōmato ), a me ka paʻakai. E puka i loko o 6 mau paona like.
2. Pākuʻi mua no ka mahana wela. E kau i ka pāpaʻi i kaʻaila a me ka kuke no 6-7 mau minuke ma kēlā me kēiaʻaoʻao (aiʻole a hiki i ka mahana wela i loko o ka 165 mau pale). I loko o ka minuke hope aʻelua paha o ka manawa kuke, e kau i 1 paʻi o ka kuhi Swiss i kēlā me kēia pā. Ke hoʻoheheʻeʻia ka līlī aʻokiʻia i ka patties, e hoʻoneʻe i ka wela a kau i kahi papa kuki a iʻole pāpale.
E uhiʻia me ka pepa alumini.
3. No ka hoʻolālāʻana o ka hoʻomākaukauʻana, e hoʻohui i ka mayonnaise a me ka mea'anakomo a hiki i ka huiʻana. E kūʻai i loko o ka pahu pīkoi i loko o ka pahu hauā no nā lāʻelua ma hope o ka hoʻomākaukauʻana.
4. Hōʻuluʻuluʻia nā hamburgers a me luna ma luna o ka waihona mayonnaise. E lawelawe koke.