Hulu a palehu paha i kēia mau'ōpū'ōpala, aiʻole pēpī pīpī me ka paura pa. Hoʻopukaʻia nā kī kīʻaha me vanilla a me nā meaʻala, aʻo nā hua waina a me nā nūpala e hāʻawi i ka momona. Manaʻoʻoleʻoe e hoʻohana i nā pīkī (huapalapa maloʻo) aiʻole nā hua maloʻo maloʻo i nā kī.
He mea maikaʻi loa ka hoʻonaniʻana i nā kupa i kēia mau kīʻale, a iʻole e hana i nā'ālekalekaleka keʻokeʻo keʻokeʻo.
Hoʻopuluʻia nā kī i ka paula paina, aiʻole e hoʻopau iā lākou me kahi vanilla glaze .
Ka mea e pono ai
- 2 mau kīʻaha
- 1 teaspoon ka soda kalo
- 3/4 teaspoon meramona
- 1/4 teaspoon nunu
- 1/2 ka wai pīpī a margarine (hoʻonaneaʻia)
- 1 ka ipu kō
- 2 hua
- 1 teaspoon vanilla kahi
- 1 1/2 kīʻaha applesauce
- 1 ka pele pekans aiʻole walnuts (kahi'āpana)
- 1 mau'ati waina (aiʻole manuahi)
- 1/2 kīʻaha pākino palolo (paʻiʻia, no ka hoʻouluʻana, nui aʻaʻohe paha eʻono)
Pehea e hana ai
E puhi i ka umu a 350 F. Kaomi a me ka palaoa i ka 15-by-10-by-1-inch jelly roll roll pan or cake cake pan.
I loko o ke pola aiʻole kekahi pahu, e hoʻopili i ka palaoa me ka soda, me ke kinamona, a me ka nutmeg.
I loko o kahi pola nui nui me kahi huila hila, eʻomi i ka waipū me ka sugar a hiki i ka mālamalama. Hoʻonui i nā hua a me vanilla; e paʻi maikaʻi.
E hoʻomoʻo i kahi mea maloʻo i loko o ka waihona paila a me ka huʻi iʻa. E hoʻoulu i ka applesauce, ka pecans a me ka waina a me ka hamo a hiki i ka huiʻana.
E nininiʻia i loko o ka pāpaʻi pilala i hoʻomākaukauʻia. E puhi i loko o ka umu wela no 25 mau minuke, a hiki i ka hanaʻana.
Hoʻopoli i nā'āpana o ka pahu ma ke koloka aʻokiʻoki i loko o 2-1 / 2 x 1-inch kaʻeke a kāpīpī me ka paina powred.
Hiki iāʻoe ke like
E kāwili i ka pahu me ka hua'iliana
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 58 |
| Ka nui o ka momona | 3 g |
| Ka momona | 0 g |
| Ka momonaʻole | 1 g |
| ʻO Cholesterol | 7 mg |
| Sodium | 60 mg |
| Nā Carbohydrates | 9 g |
| Fiber Dietary | 0 g |
| Pāmua | 1 g |