ʻO nā pepa a me nā mea paʻakai nā mea eʻono ai i kēia pilikino Mexican-style style. E hoʻohana i nā kernels kānana hou a iʻole ka kāneto i loko o kēia meaʻai.
ʻO kēiaʻano palaoa he mea maikaʻi loa ia e lawelawe ai i ka puaʻa, ham, aiʻole he mea pā lole style Tex-Mex, a he nui nā meaʻono i hiki keʻono. Inā loaʻa iāʻoe he mau kānana hou-mai-māla palaoa, pālākihini i ka papahele a hoʻonele i ka'āpanaʻai.
Ka mea e pono ai
- 3 punetūpēpē
- 2 mau'ōmole kernels hou a me nā kānana kānua
- 1 teaspoon kosher paʻakai
- 1/4 teaspoon ka'ōpū pepa maloʻo hou
- 2 punetēpō ka meaʻalani iki ma kaʻulaʻula, kahi'āpala
- 2 punetēpō pimiento
Pehea e hana ai
1. Ma kahi'enela a iʻole ka pan i waho o kahi mahana-wela wela, e hoʻoheheʻe i ka waiū.
2. Ke puhi ka pata i ka palaoa, ka paʻakai, a me ka pepa, a me ka pepaʻulaʻula.
3. Cook, e hoʻoulu pinepine ai, no ka hola 20.
4. E hoʻouku i ka pimiento a me ka mahana wela.
Nā Manaʻo a me nā Variations
- E hoʻokuʻu i 2 i 3 punetēpō o ka'āpanaʻulaʻula, melemele, aiʻole kaʻalani i ka skillet me ka pepa bele.
- Hoʻokomo i ka 1/2 i 1 teaspoon o ka'alala i ka palaoa no ka meaʻo Tex-Mex.
- E hoʻokuʻu i 2 punetēpuni o ka pepaʻalaniʻulaʻula maikaʻi loa i ka skillet me ka pepa'oniʻolu keʻokeʻo. E hoʻokuʻu i ka pimiento.
- Ināʻoe i ka nui o ka palaoa hou, lapaʻau i ka meaʻai a hoʻokuʻu i loko o nāʻeke balota a me nā pahu. E lepili me ka inoa a me ka lā a hoʻokuʻu i nā mahina 10 a 12.