ʻO nā hauhi i hoʻomoʻoʻia he meaʻono aʻoluʻolu loa! Hoʻokumuʻia kēia meaʻai ma nā'ōhiʻuki nui a nā makuahine o Steve. ʻO lākou ka maikaʻi !!! Hoʻopiʻiʻo ia i nā'ūpī mushroom i loko o ka waina waina, aʻo ia e make no. Hana ka waina i nā hamo i meaʻoluʻolu a nui loa. Akā,ʻo wau ka mea maikaʻiʻoi loa ... ka'ūmū, ka pīpī Peino, ka pīpī berena, he aha ke alohaʻole?
Hoʻomoeʻia nā hamo i kahi mea hoʻomākaukau iki, akā, ua maʻalahi a maʻalahi ke koena o ke pā. Hiki iā lākou ke'ākoakoa ma mua o ka manawa a mālamaʻia i loko o ka pahu hauā a hiki i ka manawa e mākaukau ai e hoʻonā iā lākou a lawelawe!
E hana i nā kalo ma luna o kahi kīpili kaomi e hiki ai i ka wai e hoʻoulu i kahi mea, no laila,ʻaʻole eʻoluʻolu nā haohao.
Aloha au i ka lawelaweʻana i kēia mea momona me kaʻu mau meaʻai punahele'ē aʻe, Cheesy Sausage Bread , Queso , a me Sweet and Smoky Cheeseballs . ʻO kēia nā mea nui a pau no nā waiū pēpē, kaʻauʻana o ka wahine, a me ka brunch celebration!
Ka mea e pono ai
- 2 i 3 kapu waina waina
- 1 pākī puna (baby Portabella)
- 1/2 lb Iusa i ka 'ōlelo Italia (maikaʻi ka honua)
- 1/4 kīʻaha ipu (ka home home, Panko, a'ōpala)
- 1/4 ke kīʻaha waiū piha
- 1/4 kīʻaha paila Pecorino Romano
- 2 Tablespoons pāpaʻi ('ōlapa Italia,'alī palahalaha)
- 1 teaspoon ka paʻakai
- 1 teaspoon pepa
- 3 cloves kaula (minced)
- 1 kahi liʻiliʻi liʻiliʻi (ʻulaʻula,ʻoluʻolu iki)
- 1 teaspoon kalo ma kaʻaila
- 1 teaspoon aniani lulu
- 2 Wili 'ōpīpī i ka palaoa
Pehea e hana ai
- E hoʻomaʻemaʻe pono i nā hamo a hoʻoneʻe i nā koʻi. E hoʻonoho i nā pūʻali no kahi ma hope.
- E hoʻopiha i kekahi pola aiʻole kekahiʻeke'okena nui me ka waina marsala. E hoʻomoʻi i nā puʻupuʻu mushroom a uhi. E kau i loko o ka pahu hau i ka pō, aiʻole no 4 mau hola.
- Eʻoki i nā kānana me ka waihoʻana i loko o kahi pola. E hoʻonui i nā'āpana. E uhi i kēia huiʻana me ka waiū a me ka pīpī. E noho ia no 5 mau minuke.
- E hoʻomoʻa i ka nihi kuʻi, ka paʻipaʻi pālaʻi, ka paʻakai, ka pepa, ke kālani, kaʻaila, a me ke kāleka a me ka paula'āpī. E ho'āʻo e hui. E hoʻouka i ka 'ieki Italia a hui maikaʻi a hiki i ka mahele ponoʻiaʻana o nā kōkoʻa a me ka pīpī i kaʻiʻo.
- E hoʻomohu i ka umu a 400 mau dege.
- Wehe i nā kinaki mushroom mai ka papa hau a lawe i ka waina. E kau i nā piko ma luna o kahi pahu hoʻomaha ma luna o kahi pepa pani. Hoʻomaʻaʻia kēia hana i nā hahi, a laila e hoʻoulu i ka piha piha o nā kīʻahi mushroom. E hana i kahi pōpōpoe o ka meaʻai a waiho i loko o ka lua o ka puʻupuʻu mushroom. E hana hou me nā halaha. E kau i nā hamo i kahi e pili ana i ka pahu hauʻoli e pale ai i ka hāʻuleʻole.
- E puhi no ka 25 mau minuke. ʻO nā hauhū he gula'ōmaʻomaʻo. I luna me ka pīpīʻana i ka palaoa a me ka pāpaʻi pālolo!
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 217 |
| Ka nui o ka momona | 9 g |
| Ka momona | 4 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 24 mg |
| Sodium | 292 mg |
| Nā Carbohydrates | 15 g |
| Fiber Dietary | 1 g |
| Pāmua | 7 g |