Hiki ke hoʻohanaʻia kēia meli nui loa i kaʻokiʻokiʻana o ka pipi, ināʻoe e puhi nei a puhi paha, akā ua maikaʻi loa ma ka brisket .
Ka mea e pono ai
- 2ʻohe (475 mL) pūʻai pipi
- 1 ka pele (240 mL)
- 2/3 kīʻaha (160 mL) Paikiko Worcestershire
- 1/3 kapu (80 mL) kaʻailaʻaila
- 1 1/2 teaspoon (7.5 mL) paʻakai
- 1 1/2 teaspoon (7.5 mL) paprika
- 1 1/2 teaspoon (7.5 mL) me kaʻulaʻula maloʻo
- 1 1/2 teaspoon (7.5 mL) pepaʻeleʻele
- 1 1/2 teaspoon (7.5 mL) nā kani
- 1 teaspoon (5 mL) Tabasco
- 1 teaspoon (5 mL) kekene kala
Pehea e hana ai
1. E hoʻohui i nā mea a pau a hui maikaʻi. Hiki ke mālamaʻia i loko o ka pahu hau i loko o ka pahu fripe a hiki i ka 1 hebedoma ma hope o ka hoʻomākaukauʻana.
2. No ka hoʻohanaʻana, eʻoki wale i ka pipi ma waena o ka hoʻomohalaʻana.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 84 |
| Ka nui o ka momona | 6 g |
| Ka momona | 0 g |
| Ka momonaʻole | 5 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 530 mg |
| Nā Carbohydrates | 5 g |
| Fiber Dietary | 0 g |
| Pāmua | 1 g |