ʻO ke kaʻina maʻalahi he ala nui loa ia eʻike ai i kāu mau hana kīʻahi pumehana e mau ai keʻoluʻolu a me keʻoluʻolu. E hoʻomaka ana kēia pae wai hoʻomalu i ka'ōwili a hana i ka'ōpala nui i loko o kaʻiʻo. ʻO ke kumuʻoi aku maʻaneʻi,ʻo ia ke loaʻaʻana i kahiʻeke e laulā nui ai e paʻa i ka brisket a mālama pono i ka ea mai waho o keʻeke ma mua o kou sila.
Ka mea e pono ai
- 1 kapu / 240 mL ka waina winika
- 1/2 kapu / 120 mL kaʻailaʻaila
- 1/4 kapu / 60 mL ka maikaʻi o ka meaʻai
- 1/4 kapu / 60 mL
- ke koko kō
- 4 kaukani kaula (minced)
- 2 punetēpuni / 30 mL paprika
- 1 punetuni / 15 mL ka paʻakai (kosher)
- 2 teaspoons / 10 mL pepaʻeleʻele
Pehea e hana ai
- Hoʻohui i nā mea a pau a me ka hui a hiki i ka wā e pau loa ai ke kō.
- ʻO Marinate brisket i ka pō. E hoʻokuʻu i ke kaupaona i ka manawa i hanaʻia.
- Grill a puhi uhauhi paha i kauohaʻia.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 1517 |
| Ka nui o ka momona | 111 g |
| Ka momona | 15 g |
| Ka momonaʻole | 79 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 7,713 mg |
| Nā Carbohydrates | 124 g |
| Fiber Dietary | 9 g |
| Pāmua | 11 g |