ʻOi aku ka maʻalahi o kēia mau'ōpona paona ma mua o nā melenamona maʻamau no ka mea ua hanaʻia me ka hūʻole aʻaʻole e koi aku i kahi manawa kū. Hanaʻia nā kinaiku o Dottie me ka palaoa maikaʻi. Ināʻaʻoleʻoe, aiaʻoe e hiki ai ke hana me ka palaoa o ke kumuhana, ka lapalapa paila, a me ka paakai liʻiliʻi .
ʻO ka paʻawa maʻalahi he paʻi pīpī maikaʻi i piha i ka'ōpala o ke kō, ke kinamona, a me ka pata momona. Hoʻokomoʻia nā hua waina a me nā pekana i loko o ka papa inoa papahana akā ua koho lākou.
Ka mea e pono ai
- 1/4 kapu (me 1 1/2 teaspoon) pōkole
- 3ʻala
- hoʻopūlaʻi i ka palaoa
- 1 ka waiū
- 1/2 ka waiʻona (aiʻole margarine, i hoʻonuanuʻia)
- 1/2 ke kō
- 1/2 kapu piha i ke kō
- 1 punetune ka'alamona
- Kō koho: 3/4 kapu pecans (kahi'āpana)
- Kō koho: 1/2 mau hua waina
- No ka Vanilla Glaze:
- 1 1/4 kapu powred sugar (sift)
- 3 punetēpuni ka waiū
- 1/4 teaspoon vanilla kahi
Pehea e hana ai
E puhi i ka umu a 375 ° F (190 ° C / Gas 5). ʻO ka paila he 9-by-13-by-2-inch.
Eʻokiʻoki i ka palaoa a me ka meaʻala ka meaʻala a hiki i ka manawa e like me ka palaoaʻeleʻele. E hoʻokuʻu i hoʻokahi kapu o ka waiū, e hoʻonāukiuki a maloʻo nā mea maloʻo. E hoʻohuli i ka paila ma luna o ka lepo maʻemaʻe a mīpalapala i ka lepo, ma kahi o 3 a 5 mau manawa.
E'ōwili i ka palapalapa i loko o kaʻulaʻula he 20-by-14-inch; ua hoʻopiliʻia ka wai maʻemaʻe i ka palaoa, me ka waihoʻana i ka palena o 1/2 iniha.
E hoʻohui i ka sugar granulated, i ka sugar brown, a me ka hinamona i loko o kekahi pola; hui maikaʻi. E kāpīpī i ke kōpaʻa ma luna o ka wai. ʻO luna me nā pecans a me nā māla waina, inā hoʻohana.
E hoʻomaka ana ma kaʻaoʻao lōʻihi, e hele i luna i ka jelly-roll fashion; e kaomi i nāʻaoʻao a pau me ka paʻa.
Eʻoki i ka'ōwili i nā'āpana 1-inch; e hoʻoneʻe i kaʻaoʻao i lalo i ka paila i paniʻia. E kinai i 375 ° no 20 a 25 mau minuke.
E hoʻohui i ka sugar powdered me ka 3 punetēpu o ka waiū a me ka vanilla; e hoʻoluliluluʻia i nā'ōwili mahana.
Hana ia he 20 mau moemona.
Nā Manaʻo a me nā Variations
Pehea e hoʻokuʻu ai i kēia mau kapa'ohoona - E hoʻomākaukau i ka kinamona e hele ma hope o ka papahele a hoʻonohonoho i loko o ka pā. E kau i loko o ka paʻukū, pani a me nā mea a pau, a hiki i ka maloʻo maloʻo. Wehe i nā'ōwili mai ka pan mai a hoʻokuʻu iā lākou i kahiʻeke pūkewele, e hoʻonele i ka ea me ka hiki. E mālama iā lākou i loko o ka paʻukūʻau no ka 2 mahina. No ka kuke, e lawe i nā mea a pau e like me kou makemake a hoʻonohonoho i loko o kahi pāhao bakena. E kū lākou ma ka lumi wela i ka 19 a 15 mau minuke. E kinai i 375 ° F (190 ° C / Gas 5) no kahi o 25 mau minuke, aiʻole a hiki i ke gula'ōmaʻomaʻo. E hana i ka meaʻai no vanilla glaze (luna) a hoʻoulu i nā'ōwili i ka wā e mahana mau ana lākou.
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| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 196 |
| Ka nui o ka momona | 10 g |
| Ka momona | 2 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 4 mg |
| Sodium | 148 mg |
| Nā Carbohydrates | 27 g |
| Fiber Dietary | 1 g |
| Pāmua | 2 g |