He meaʻono loa kēia pāʻina o ka iʻa a me ka meaʻono i kaʻaoʻao. A iʻole e hana i kahi mea keʻokeʻo keʻokeʻo keʻokeʻo paha aiʻole i ka mīmakai e hoʻonā i ka papa.
ʻO kēia huamoa kūkoma e piha i ka pīpī.
Ka mea e pono ai
- 1 hiki (16 'aune) ka wai kaona, kahe
- 1 1/2 kīʻahaʻono i nā kuʻiʻai hou
- 2 hua nui, pāpāluaʻia
- 1/2 kīʻaha kīʻaha maikaʻi aiʻole ka waiū waiū
- 2 punetēpē kalo i ka waiū
- 3 punetēpō kahi'āhiʻoki liʻiliʻi loa
- 1 punetune ka paʻi pāʻani liʻiliʻi
- 1½ teaspoon ka paʻakai
- Ka pahu pepa
Pehea e hana ai
- ʻO ka momona he 9-x 5- x 3-ini ka loa pan. Heʻena umu i 350 F.
- E hoʻohui i ka sāmoni māmā me ka palaoa crumbs .
- Whisk hua me kaʻaila a iʻole ka waiū a me ka waiū.
- E hoʻohui me ke kauʻana i ka wai o ka lepa a hoʻoulu i kaʻaila, nā paʻi paʻipaʻi, ka paʻakai, a me ka pepa.
- E kupa no 45 a 55 mau minuke, a hiki i ka hana.
Hana 6.
Hiki iāʻoe ke like
Hāmeleʻo Salmon me kaʻOle Bean
Hāmeleʻo Salmon me Broccoli a me Parmesan Cheese
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 417 |
| Ka nui o ka momona | 24 g |
| Ka momona | 10 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 234 mg |
| Sodium | 306 mg |
| Nā Carbohydrates | 21 g |
| Fiber Dietary | 1 g |
| Pāmua | 27 g |