He meaʻono kūkakeʻo Takoyaki ma kahiʻai kai. Hanaʻia ia me kahi paʻi pīpīʻona maikaʻi, e like me kona kaikunāne okonomiyaki (kīʻaha momona me nā huaʻai a me / a me kaʻiʻo) akā hoʻokumuʻia i piha i nā pōpō piha a piha i kaʻaila. ʻOiai ka manaʻo o ka paʻiʻana i ka pancake e kani paha i ka hoʻomakaʻana, e kahahaʻoe i keʻano o kaʻono, kaʻono, a me ka hoʻouluʻana i kēia mea momona Iapana maikaʻi loa! ʻO kaʻoiaʻiʻo,ʻo ka takoyaki, ka mea iʻike muaʻia he'āpī, he meaʻai ia nona iho. ʻO nā haleʻai me nā takoyaki ke kū nei i ke kūʻaiʻana i takoyaki i loko o nā waihona o 8 mau'āpana aiʻole mau'āpana he 12, hiki ke piha i ka piha.
ʻO ka'ōlelo takoyakiʻo "tako",ʻo ia hoʻi ka huapopō, a me ka "hakakā",ʻo ia hoʻi keʻano hauʻoli. I loko o kekahi mau unuhi, ua kapaʻiaʻo takoyaki i nāʻala o ka poli. Heʻano lahilahiʻo Takoyaki, a kokoke i kaʻaila i waho i waho me kahi'aluʻolu, kokoke i ka wai wai, me ka mīlū a me ka liʻiliʻi iki o ka pua.
Hoʻomaʻamaʻa pinepineʻia ka pāpale me kaʻohe'omaʻomaʻomaʻomaʻomaʻomaʻomaʻomaʻu a me kaʻulaʻula ulaʻula (benishoga). ʻO ka'ūpili nā mea maʻamau a okonomiyaki a me ke kuʻi koko, a me nā malolo momona i maloʻoʻia (katsuobushi) a me ka pauma maloʻo maloʻo maloʻo ( aonori) . Hoʻokomo i nā kāpena koho kumuhana me ka mayonnaise, ka lihi, ka hua manu i kāwiliʻia, nā meaʻai'ē aʻe e like me ka saukakai teriyaki a me ka saumura tempura, a me nā aniani koloʻeha.
Ka mea e pono ai
- 1 2/3 kapu palaoa (ke kumuhana)
- 2 1/2 kīʻaha dashi
- 2 hua
- 1/2 paona paʻi ('āpae i kaʻohi i nā'āpana miki)
- 1/4 kapu 'āmakai'omaʻoma (ka'āpana liʻiliʻi)
- Kōmike: 1/4 kapu benishoga (meaʻono i ka'āpanaʻiliahi)
- Kōmike: 1/4 kapu kope kalo (ka liʻiliʻi liʻiliʻi liʻiliʻi)
- 1 i 2 punetēpē canola (aiʻole kekahi
- kaʻaila aila no ka uhiʻana i ka pipi takoyaki)
- No Nā'Ōlelo Kiʻi Toppings:
- Kōmike: katsuobushi (mau moku bonito maloʻo)
- Kōmiho: aonori (kaʻaila kai'ōmaʻomaʻo)
- Kō koho: hoʻomākaukau i ke kānani okonomiyaki (hiki paha ke paniʻia me ka mea hana Worchestershire, ka saukoki takoyaki, aiʻole ke kānana hana)
- Kōmike: Kewpie Keola Wailua, aiʻole kekahi inoa'ē aʻe o ka mayonnaise
- No nā Non-Traditional Toppings:
- Kōmike: ka mozzarella kahi, (kālaiʻia)
- Kō koho:ʻAlaʻAmelika, (i hoʻopiliʻia)
- Kō koho: egg, (scrambled)
- Kō koho:
- ʻo teriyaki sauce
- Kōmike: temputa sauce
- Kōmike: 'ālikaʻeleʻele (ʻokiʻoki)
- Kō koho: kiʻami nori aiʻole i ke kai ua maloʻo (ua kikokikonaʻia)
Pehea e hana ai
- E hōʻoia ua hoʻomākaukau muaʻoe i ka octopus aʻokiʻoki i nā'āpana bite.
- I loko o kekahi pola nui, e hana i ka baty swordy ma ka hui pūʻana i ka palaoa, ka'opa dashi, a me nā hua. Hoʻohui a hoʻopauʻia. E hoʻomaopopo, e like keʻano o ka mānoanoa o ka paona me ka'ōpīʻulaʻula a aia ma kaʻaoʻao'ākau.
- E hoʻolako i ka pā a me ka pāluʻi i kēlā me kēiaʻulaʻula i loko o ka pā me kaʻaila canola.
- E pīpī i loko o nāʻaila i hiki i kahi 3/4 piha.
- Hoʻokomo i ka'opa, kaʻulaʻula, ka'ōmaʻomaʻomaʻa, a me ka moa maloʻo maloʻo ma kēlā me kēia'āle.
- Grill takoyaki pōpō, eʻoki ai i kahi 3 a 4 mau minuke ma mua o kaʻiliʻana i ka pōʻaleʻa ma luna o ka hoʻohanaʻana i kahi picky pickyaki. Grill ma kēlāʻaoʻao o ka takoyakiʻekolu mau minuke a hiki i ka'ōlena'ōmaʻomaʻo.
- Ke hoʻokeoʻia, e wehe i ka chinyaki mai ka pā a kau ma kahi pā.
- E hana i ka swordyaki me ka okonomiyaki sauce. A laila e hoʻohui i ka mayonnaise, a kāpīpī me nā'ōmole maikaʻi me ka lauoho aonori'ōmaʻomaʻo. E lawelawe koke.
Hoʻohui Hui Likeʻole
- ʻO ka hua'ōpiopio i kāpiliʻia me ka meli teriyaki
- ʻO kaʻailaʻeleʻele a me ka kizaminori iʻokiʻia.
- ʻO Tempura sauce
- Kāleka Shredded mozzarella (melted)
- ʻAlaʻApaʻAmelika (hoʻoheheʻeʻia)
Nā Mea Hana Kūikawā
- Kākoiʻo Takoyaki i ka pan pan (e hoʻohana ai ma keʻano o ke kapuahi), aiʻole he pāpaʻi uila
- E kohoʻo Takoyaki
- Pīpī no ka uhiʻana i ke panyaki pan me kaʻaila (kō koho)