Kiko Papa Rum Papa

He mea maikaʻiʻo Babas au rhum i nā pōpō palaoa-me nā hua maloʻo a hoʻouluʻia i ka paʻakikī wela. I ka manawa o ka hoʻomehanaʻana o nā mea Farani, hāʻule lākou i ka leʻaleʻa akā ua maikaʻi no kaʻikeʻana iā lākou a me ke kaulana e like me ka wā.

ʻO kēia meaʻai e hōʻike ana i kaʻono maikaʻi o kaʻaila, me kahi hōʻailona o kaʻalani a me ka lemon zest. Pēlā nō, ua hoʻohuiʻia kahi mea nui o ka vanilla mahana i ka syrup hou eʻoki i ka wiwoʻole o ka rum. ʻO ka hopena, he pahu papa piha i nā'āpana paʻakikī paʻakikī,ʻoiai e mau ana i ka papahele Farani.

ʻO Rum Baba ka inoaʻo Baba aux Rhum.

Ka mea e pono ai

• No ka Mele:
• 1 ka'eneʻena hoʻomoʻa maloʻo
• 3 punetēpī ka wai mahana
• 3 mau hua (i paʻiʻia)
• 2 kīʻaha
• ka palaoa a pau
• 2 punetēpuni kō (ka pānaʻiʻia)
• 1 teaspoonʻalani zest
• 1 teaspoon lemon zest
• 1 teaspoon ka paʻakai
• 1/2 ka waiʻona (hoʻonuanu)
• 3/4 ke kīʻaha waina a me nā mīkini maloʻo
• 3 punetūpīʻeleʻele
• 12 mau makua
• No ka Syrup Sym:
• 3ʻaila wai
• 2 kapu sugar (nā mea kanu)
• 1/2 a 2/3 kapu lama (eʻono)
• 1 1/2 teaspoons vanilla kahi
• 2/3 kapu mālama mālama'āpana (puhiʻia)
• Kāleʻaleʻa: nā kalu i hoʻonāniʻia

Pehea e hana ai

1. E hoʻoikaika i ka mea hū a me ka wai mahana i loko o kekahi pola nui a eʻae i ka mea hū e hoʻokuʻu i 5 mau minuke. Hoʻomaʻi māmā i nā hua i ka mea hū a me ka wai.
2. E hoʻokuʻu i ka palaoa, ke kō, ke kumulāʻau kapi, a me ka paakai a hui pū i ka palaoa a me nā hua.
3. Hoʻopili i ka paila me ka wai momona i kahi 5 mau minuke, a liʻiliʻi ma luna o ka wai. E uhi i ka paila aʻae ia e ala aʻe no ka hola 1 a hiki i ka lua o kona nui.

1. ʻOiai ka piʻiʻana o ka moa, hoʻonoe i nā māla waina a iʻole ka currants i loko o 3 punetēpō o ka rum. I ka manawa i pālua ka pailaʻana, e pāle i ka hua me ka lama i loko. E hana i ka momona a me ka mahele.
2. E koho i ka umu i 400 mau tikeri. E uhi i nā lepo aʻae i ka palapalapa e alaʻi i 30 a 45 mau minuke, ai 'ole a hiki i ka hoʻomakaʻana o ka paila e piʻi ma luna o nā' āpau.
3. Wehe i nā pāpale a kālua iā lākou no ka 20 a 25 mau minuke, a huli lākou i ke gula'ōmaʻomaʻo a hoʻomaka e huki mai nāʻaoʻao o nā momi.
4. E wehe koke i nā pēpē mai nā'āpana a hoʻokuʻuʻia i ka hoʻonaniʻana i ka pae kī.
5. I ka hoʻonaniʻana o nā pēpē, e hana ka lama i ka paʻakikī. I kahi'ōmole kani e hoʻonā i ka mahana wela, lawe mai i ka wai a me ke kōpaʻa i ka'ōpū no 5 mau 10 mau minuke, a mahele ka syrup. Wehe i ka syrup mai ka wela a hoʻoneʻe i ka lama a me ka vanilla i loko o ka hui.
6. E kau i nā pēpē i loko o ka syrup baila wela a hoʻololi pinepine iā lākou, eʻae iā lākou e hamo i ka syrup. E pehu lākou a komo i ka nui o ka syrup. E mālama pono i kēlā me kēia makuakāne ma ka papaʻaʻa a me ka palahū me ka nui o nā mālama i nā'āpana'āpana. E hānai i ke pēpē au rhum me ka vanilla Chantilly cream a lawelawe koke.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	435
Ka nui o ka momona	19 g
Ka momona	11 g
Ka momonaʻole	6 g
ʻO Cholesterol	99 w
Sodium	300 mg
Nā Carbohydrates	51 g
Fiber Dietary	1 g
Pāmua	10 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.