He mea maikaʻi maikaʻi ka mea'alapīpī maikaʻi i kēlā me kēia kīʻahi Farani. ʻO kēia kumukūʻai waiwai i hoʻokomoʻia me ka vanilla extract he mea hoʻohanohano kahiko ia i ka mea hānai Farani, i nā pōpō'enehi (paʻipaʻi), a me nā kēma.
ʻO ke kumu,ʻo ia a pau i kaʻaila i'ūniʻia me ka vanilla i hoʻohuiʻia (kekahi mau mea hoʻohana i nā liqueurs ma kahi o vanilla-eʻike i nā hoʻololi i lalo). He pahele kēia e hana ai ināʻikeʻoe pehea.
Ka mea e pono ai
- 2 ka'ōmole ke kaumaha (30 pakene wai momona)
- 2 punetēpē ka paʻakai
- 1 teaspoon ka maikaʻi o kahi vanilla
Pehea e hana ai
- I loko o kahi pola nui nui, e paʻi i ka mea kaumaha o ka cream, ke kō, a me ka vanilla ma kahi lōʻihi a hiki i ke kauʻana o nā pīpī māmā.
- E hoʻohana i kāu mau mea ho'āla. Hiki i nā kīʻole Chantilly cream.
ʻO nāʻano likeʻole
Inā makemakeʻoe i ka hīnaʻi hoʻohaūʻia i ka hōʻailona ,ʻo ka manawa kēia e huki aku ai i kēlā mau liqueurs maikaʻi a pau i loaʻa iāʻoe no ka Kalikimaka. ʻO kekahi mau mea kaulana e hui pū me ka'ōmole i huiʻia me nā inoa, cassis, brandy, Curacao, Grand Marnier, Irish cream, rum, a me nā mea'ē aku.
E hoʻolilo i kou'okikala i alakaʻi no kāu.
Inā he leetotalerʻoe, e ho'āʻo i kahi o nā syrup e like me ka hoʻouluʻana i ka wai inu. Loaʻa nā mele likeʻole iā Sonoma, Da Vinci, Torani, Giffard, Stasero, Fontana, a me Monin.
ʻO kahi'ōlelo hoʻonanea ka hoʻomakaʻana o ka holo mālie, hiki paha i 1 punetēpona o ka liqueur a me ka syrup syrup ma kekahi manawa a hiki i ka hikiʻana i ke kahi e makemakeʻia.
Hiki iāʻoe ke like
- PāleʻaʻAna PaʻiʻAna Paʻa Laura Laula : ʻO kēia mau meaʻalani nāʻano pineapple tidbits, marshmallows, cherries, a me ka puʻu i kālaiʻia, i hoʻopihaʻia me nā'alemona.
- Peheaʻoe e hoʻoulu ai i kaʻaila : Hiki iāʻoe ke hoʻoheheʻe i kēia kulu i kekahi lā ma mua no ka mea, hanaʻia me ka gelatinʻole i mālamaʻoleʻia a mālama i konaʻano aʻaʻole e hoʻomaka e hoʻokaʻawale aʻeha.
- ʻO ka mīkiniʻIlelani Mille-Līpī me ka Zabaglione Hōʻona Hoʻopihaʻana i ka meaʻai :ʻO ka māmā māmā, ka momona o ka zabaglione nui, ka mascarpone, kaʻaila i kālaiʻia, a me ka wailelelele paha, aiʻole i ka hui. Hanaʻiaʻo Zabaglione me nā yolks egg a me ka waina waina a Marsala, i hui pūʻia me ka wai i pīpīʻia, no kaʻilikai, hoʻopiha i ka hoʻopihaʻana.
- Ka hua'ōleloʻo Hungary-Roulade Recipe : ʻO kēia'ōpili i'ōwiliʻia ka'ōmole, a uaʻikeʻia hoʻi he'ōwili'ōwili a Swiss paha he kīʻaha hīpī i piha i ka hoʻopihapihi piha i ka lā'ī, kaʻaila i'ūniʻia, ka hulu cream a me nā lālā hou.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 864 |
| Ka nui o ka momona | 86 g |
| Ka momona | 55 g |
| Ka momonaʻole | 22 g |
| ʻO Cholesterol | 269 mg |
| Sodium | 65 mg |
| Nā Carbohydrates | 19 g |
| Fiber Dietary | 0 g |
| Pāmua | 7 g |