ʻO nā huaʻakoʻa Gourmet he honua ia ma waho o ka papahana i laweʻia i nā huaʻaka i loaʻa i nā supermarkets chain. Eia naʻe, paʻakikī nā pākese'alelepa e loaʻa i ka'āina ināʻaʻoleʻoe e hele i ka māhele kūikawā a me ka hale kūʻai cheese. Eia kekahi mau punaewele pūnaewele kahi eʻike pono aiʻoe i kahi mau lālā maʻamau maikaʻi.
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iGourmetLoaʻa i ka IGourmet ka koho nuiʻana o nā 800 maile mai 36 mau'āina mai. He mea maʻalahi ka hoʻohanaʻana i kahi pūnaewele puni honua me nāʻike piha e pili ana i kēlā me kēia līlū a me nā hōʻike o ka poʻe kūʻai.
Nā kumukūʻai nui, nāʻoihana maikaʻi loa, a me kaʻoihanaʻoihanaʻoihana kiʻekiʻe loa (hiki ke loaʻa iā A + mai ka Better Business Bureau). Hiki iāʻoe ke loaʻa i ka nui o ka pīpī, nā waina, a me nā mea hana i ka palaoa no ka hoʻonāʻana i kāu pāʻina!
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Hale Hulu KuʻunaʻO kaʻoihanaʻoihana he waina a me ka bistro bistro i weheʻia e ka mea hanohano kaulana o New York, Terrance Brennan. Ua weheʻo Chef Terrance i kona mau hale kūʻai lole a ua hōʻiliʻiliʻo ia i ka hōʻiliʻiliʻana i nā papale he 300 aʻoi loa i ka lehulehu. He mea liʻiliʻi paha kaʻoihana ma luna o ke kuhikahi, akā, he mea maʻalahi ka lawelaweʻana o ka mea lawelawe a aia nā leʻaleʻa maʻaneʻi eʻikeʻoleʻia ma nā wahi'ē aʻe maʻAmelika. Ināʻoe i loko o ka pī, makemake mākou iāʻoe e nānā i kā lākou Cheese of the Month Club.
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ʻO La Tienda: ka meaʻoi loa o SepaniaʻO La Tienda kahi hale kūʻai kūikawā maikaʻi e lawe ana i nā mea a pau i pili i Sepania. Akā,ʻo kā lākou huahana maikaʻi loa,ʻo ia ka hōʻailona nui o nā huaʻakoʻa maikaʻi i laweʻia mai Sepania mai.
ʻO kaʻai Pākīpika kekahi o kaʻu mau mea punahele a me ka paʻakai i hanaʻia aia kekahi mau meaʻoi loa o ka honua. E nānā iā La Tienda no kekahi mau meaʻono.
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ʻO Murray's Cheese ShopʻO Murray paha kahi puna maikaʻi loa ma New York City. ʻO ka waeʻana o nā meaʻai he 250. Ua lōʻihi ka lōʻihi o kēia mau poʻe (mai ka makahiki 1940), no lailaʻike lākou i kā lākou hana. Loaʻa i ko lākou pūnaewele kahiʻimi hulina maikaʻi e paʻi nā hoaʻelua me kāu mea inu koho.
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Piʻi Kūlana IdealʻO ka papa inoa maikaʻi loa o nā meaʻai mai ka honua holoʻokoʻa,ʻaʻole naʻe heʻano likeʻole e like me nā kahua i hōʻikeʻia ma luna nei. He mau koho maikaʻi loaʻoʻAmelika akā he koho palena wale nō. 'Oiho maikaʻi.
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Ka Hale Kūʻai GourmetHuge o nā poʻomanaʻo nui honua. Eia naʻe, ka pōkole i ka wā e hiki mai ai nā lauohoʻAmelika . Loaʻa kahi'enehi huli maikaʻi e hiki ai iāʻoe ke huli e ka'āina, ka'ōmole, ka waiū, a iʻole kaʻano o ka pī. He koho maikaʻi loa paha lākou no nā meaʻai'ē aʻe like caviar, truffles, a me nāʻaila.
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Formaggio KitchenKe kohoʻana o kahiʻoihanaʻoihana 300 ma waho o ka honua. ʻAʻole i heluʻia nā huluhulu a pau, no laila, inā eʻimi anaʻoe i kahi kiko, e hoʻokaʻaʻike iā lākou ināʻaʻoleʻoe eʻike.
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ʻO ZabarAia ma kahi o 600 mauʻano hehi mai ka honua holoʻokoʻa.
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Mozzarella CompanyʻO Mozzarella Kamupene kahi mea kanu hoʻomalu liʻiliʻi ma Dallas, Texas. ʻO Mozzarella, ko lākouʻano kūikawā, akā, ua hana lākou i nāʻano meaʻai likeʻole e hanaʻia. ʻO Caciotta, nā mea kanu, nā pīni cheese, ka pele, ka fromage, ka mascarpone, ka pua kao, montasio, a me Queso Oaxaca kekahi mau walaʻau nui e loaʻa ana. Hiki iāʻoe ke kūʻai aku i nā pā i ka mozzarella i nā pāʻani 5-paona inā makemakeʻoe e hana i kāu iho mozzarella. Hāʻawi i nā hīnaʻi a me kahi pākuʻi cheese-of-month.
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Dean & Deluca'Oiho maikaʻi o ka palaoa maikaʻi me nā mea hana kui a me nā hāmeʻa.